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"Delicious macaroni & cheese recipe I came up with!"

Ingredients: spicy mustard, elbow macaroni...

"A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010.
Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good."

Ingredients: pepper, goat cheese...

"During my college years, I had a good friend who cooked this for me one day when I was feeling down. It is so super easy and really satisfying. Now I cook it for me and my husband when I need a quick and filling dinner. It is great left over too! I suggest just using the minced garlic in a jar, and a traditional spaghetti sauce with no extra ingredients...."

Ingredients: extra virgin olive oil, garlic...

"Another variation for homemade gluten free Spaetzle. Not the same as my other Gluten Free Spaetzle. This is a lighter fluffier Spaetzle."

Ingredients: eggs, milk, salt...

"Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste and this one tastes exactly, if not better than my homemade gluten kind that I make for my mother."

Ingredients: eggs, baking mix, milk...

"this is very easy!! i love making them because you can get your hands messy!i use a noodle roller that i got for a $1 at a garage sale! this would be fun to do w/ the kids, but if you are going to do it w/ the kids, i wold suggest using a bowl to get the ingredients mixed."

Ingredients: eggs, olive oil, flour...

"I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead...."

Ingredients: dried basil, eggs...

"This award-winning recipe is incredibly satisfying served with garlic bread. It's flavorful and filling. My grandmother found the recipe and it's been a staple in my family since. It's also makes excellent leftovers!"

Ingredients: cottage cheese, cream cheese...

"I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich..."

Ingredients: pepper, dried thyme...

"I have been working and re-working this recipe tirelessly during the past year and I believe it is now at its perfection. Anytime I make this, people have a hard time resisting a second bowl! Easy for a quick, inexpensive dinner. Great for pleasing big crowds. And all kids seem to love it!"

Ingredients: pepper, corn...

"A tangy blend of texturally rich pasta, orzo, and wine you or your family won't soon forget.
Very quick and inexpensive solution to any dinner party"

Ingredients: pepper, salted butter...

"Easy to make baked penne pasta with a tomato-alfredo vodka sauce. For fresher taste, use 2 diced Roma tomatoes instead of the canned tomatoes. As for the vodka, don't use anything too dramatic. My favorites are plain Absolut, absolut peppar, absolut citron, and the lemon smirnoff. If the vodka is flavored, only use 1 1/2 shots instead of two.
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Ingredients: diced tomatoes, lemon juice...