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    We returned 2,196 recipes for...

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    This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

    Chimichurri

    Recipe #21151

    0 More Info
    Chimichurri
    By chef blade on March 2, 2002

    Recipe #21151

    "This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak."
    View Full Recipe

    Ingredients: dried oregano, extra virgin olive oil...

    Rating: 97.80%;

    57 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    This is a very spicy, smokin, garlicy and refreshing salsa.
    Thanks to Nicca Chick I added Green Hell to the title! Love it!

    Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Recipe #97531

    1 More Info
    "This is a very spicy, smokin, garlicy and refreshing salsa.
    Thanks to Nicca Chick I added Green Hell to the title! Love it!"
    View Full Recipe

    Ingredients: chipotle chiles in adobo, fresh basil...

    Rating: 95.80%;

    53 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This...

    Black Beans and Rice

    Recipe #12569

    2 More Info
    Black Beans and Rice
    By JMS0173 on October 10, 2001

    Recipe #12569

    "A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you have leftovers, an easy way to save them is to mix the beans and rice together before refrigerating...."
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    Ingredients: cinnamon, ground cumin...

    Rating: 85.40%;

    48 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This salad is traditionally served with any type of grilled meats.
    An excellent accompaniment to the main dish at your next barbecue.
    From Food...

    Chilean Salad

    Recipe #167760

    3 More Info
    Chilean Salad
    By ~Leslie~ on May 11, 2006

    Recipe #167760

    "This salad is traditionally served with any type of grilled meats.
    An excellent accompaniment to the main dish at your next barbecue.
    From Food and Drink Magazine.
    Hope you enjoy!"
    View Full Recipe

    Ingredients: coriander leaves, salt & freshly ground black pepper...

    Rating: 94.80%;

    43 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    4 More Info
    Oven Baked Sweet Plantains
    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
    View Full Recipe

    Ingredients: cooking spray, plantains...

    Rating: 93.80%;

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

    Baked Arroz Con Pollo

    Recipe #107271

    5 More Info
    Baked Arroz Con Pollo
    By Barenaked Chef on December 30, 2004

    Recipe #107271

    "The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!"
    View Full Recipe

    Ingredients: garlic, green peppers...

    Rating: 91.20%;

    34 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best...

    Quinoa Pudding

    Recipe #137505

    6 More Info
    Quinoa Pudding
    By justcallmetoni on September 14, 2005

    Recipe #137505

    "Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served warm. The final product is firm and can be sliced. Top with your favorite fruit and this dessert makes for a terrific breakfast. Since I tend to not like my desserts very sweet, I usually make..."
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    Ingredients: nonfat milk, cinnamon...

    Rating: 87.60%;

    34 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and...

    Chilean Butternut Squash Casserole

    Recipe #82191

    7 More Info
    Chilean Butternut Squash Casserole
    By Meredith K. on January 27, 2004

    Recipe #82191

    "This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut..."
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    Ingredients: ground cumin, corn kernels...

    Rating: 95.20%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.

    Spanish Quinoa

    Recipe #112446

    8 More Info
    Spanish Quinoa
    By Vino Girl on March 1, 2005

    Recipe #112446

    "This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."
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    Ingredients: cumin, diced tomatoes with green chilies...

    Rating: 93.60%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but...

    Sweet Corn Tamale Cakes the Cheesecake Factory Copycat

    Recipe #207220

    9 More Info
    "I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesn't effect the taste! Thank you again everyone!!

    I know this seems like a really hard recipe but it really isnt, alot of the ingriedients are..."
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    Ingredients: Spanish onions, ground cumin...

    Rating: 97.20%;

    28 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I...

    Banana Oatmeal Cookies

    Recipe #53832

    10 More Info
    Banana Oatmeal Cookies
    By Bec on February 10, 2003

    Recipe #53832

    "I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"
    View Full Recipe

    Ingredients: cinnamon, eggs, nutmeg...

    Rating: 87.40%;

    27 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions...

    Perfect Basic Brown Rice

    Recipe #308293

    11 More Info
    Perfect Basic Brown Rice
    By PanNan on June 9, 2008

    Recipe #308293

    "This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy."
    View Full Recipe

    Ingredients: kosher salt, water, brown rice...

    Rating: 100.00%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything...

    Mama's Cilantro Cream Sauce

    Recipe #166779

    12 More Info
    Mama's Cilantro Cream Sauce
    By Mama's Kitchen (Hope) on May 3, 2006

    Recipe #166779

    "This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it."
    View Full Recipe

    Ingredients: cilantro, green onions...

    Rating: 97.60%;

    24 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook...

    Pao de Queijo (Cheese Puffs-Brazilian)

    Recipe #68293

    13 More Info
    Pao de Queijo (Cheese Puffs-Brazilian)
    By GinnyP on August 5, 2003

    Recipe #68293

    "I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to add this to my recipes. I hope it turns out as good as those I've tried in Brazil!"
    View Full Recipe

    Ingredients: eggs, margarine, manioc starch...

    Rating: 91.60%;

    24 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This recipe came from the foodtv.com kitchens

    Sauteed Fennel

    Recipe #100000

    14 More Info
    Sauteed Fennel
    By Xexe on September 16, 2004

    Recipe #100000

    "This recipe came from the foodtv.com kitchens"
    View Full Recipe

    Ingredients: fresh ground black pepper, fennel...

    Rating: 94.20%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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