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    We returned 3,460 recipes for...

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    These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are...

    Southern Buttermilk Biscuits

    Recipe #26110

    0 More Info
    Southern Buttermilk Biscuits
    By P4 on April 22, 2002

    Recipe #26110

    "These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single..."
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    Ingredients: kosher salt, salt...

    Rating: 94.80%;

    369 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

    Buttery Bread Machine Rolls

    Recipe #65340

    1 More Info
    Buttery Bread Machine Rolls
    By jean on June 23, 2003

    Recipe #65340

    "These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine"
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    Ingredients: eggs, margarine, milk...

    Rating: 97.80%;

    225 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    I got this recipe from a friend, they are very good and easy to make.

    Biscuits

    Recipe #77417

    2 More Info
    Biscuits
    By Hag chef on November 27, 2003

    Recipe #77417

    "I got this recipe from a friend, they are very good and easy to make."
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    Ingredients: granulated sugar, margarine...

    Rating: 96.00%;

    207 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit...

    Mile High Biscuits

    Recipe #26499

    3 More Info
    Mile High Biscuits
    By Mysterygirl on April 27, 2002

    Recipe #26499

    "I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"
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    Ingredients: cream of tartar, eggs, milk...

    Rating: 90.60%;

    192 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.

    Red Lobster Cheddar Bay Biscuits Copycat

    Recipe #9494

    4 More Info
    "These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster."
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    Ingredients: garlic powder, margarine, milk...

    Rating: 92.60%;

    166 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours...

    Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Recipe #96475

    5 More Info
    "This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also."
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    Ingredients: salt, skim milk, sugar...

    Rating: 97.80%;

    140 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 15 mins

    Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.

    40 Minute Hamburger Buns

    Recipe #183081

    6 More Info
    40 Minute Hamburger Buns
    By Marie on August 25, 2006

    Recipe #183081

    "Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home."
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    Ingredients: eggs, warm water, salt...

    Rating: 94.80%;

    128 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"

    Unknownchef86's Very Best Dinner Rolls

    Recipe #96514

    7 More Info
    "These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?""
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    Ingredients: dry yeast, eggs, milk...

    Rating: 95.80%;

    126 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    I found this recipe in the Detroit News Newspaper.

    Red Lobster Cheese Biscuits

    Recipe #11571

    8 More Info
    Red Lobster Cheese Biscuits
    By Bob #2 on September 10, 2001

    Recipe #11571

    "I found this recipe in the Detroit News Newspaper."
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    Ingredients: garlic powder, milk, butter...

    Rating: 95.00%;

    116 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.

    Easy Dinner Rolls

    Recipe #40633

    9 More Info
    Easy Dinner Rolls
    By MizzNezz on September 19, 2002

    Recipe #40633

    "Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance."
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    Ingredients: eggs, salt, sugar...

    Rating: 91.80%;

    113 Reviews

    Prep Time:15 mins

    Total Time: 32 mins

    This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

    Red Lobster Cheddar Bay Biscuits

    Recipe #31206

    10 More Info
    Red Lobster Cheddar Bay Biscuits
    By MomOnTheGo on June 14, 2002

    Recipe #31206

    "This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!"
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    Ingredients: garlic powder, milk...

    Rating: 96.00%;

    109 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    The cold butter is the secret. It's not included in other copy cat recipes.

    Red Lobster Cheddar Bay Biscuits-Top Secret Version

    Recipe #256914

    11 More Info
    "The cold butter is the secret. It's not included in other copy cat recipes."
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    Ingredients: dried parsley flakes, garlic powder...

    Rating: 98.80%;

    103 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese...

    Buttery Farm Biscuits

    Recipe #17227

    12 More Info
    Buttery Farm Biscuits
    By Bergy on January 17, 2002

    Recipe #17227

    "This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination"
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    Ingredients: salt, skim milk...

    Rating: 89.80%;

    97 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore...

    Cheese and Garlic Drop Biscuits

    Recipe #98636

    13 More Info
    Cheese and Garlic Drop Biscuits
    By Marg (CaymanDesigns) on August 27, 2004

    Recipe #98636

    "These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them."
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    Ingredients: cream of tartar, garlic powder...

    Rating: 94.60%;

    97 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    14 More Info
    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
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    Ingredients: fast rising yeast, warm water...

    Rating: 98.60%;

    97 Reviews

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

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