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These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are...
Recipe #26110
"These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single..."View Full Recipe
Ingredients: kosher salt, salt...
Prep Time:10 mins
Total Time: 22 mins
These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
Recipe #65340
"These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine"View Full Recipe
Ingredients: eggs, margarine, milk...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
I got this recipe from a friend, they are very good and easy to make.
Recipe #77417
"I got this recipe from a friend, they are very good and easy to make."View Full Recipe
Ingredients: granulated sugar, margarine...
Prep Time:10 mins
Total Time: 22 mins
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit...
Recipe #26499
"I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"View Full Recipe
Ingredients: cream of tartar, eggs, milk...
Prep Time:10 mins
Total Time: 25 mins
These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.
Recipe #9494
"These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster."View Full Recipe
Ingredients: garlic powder, margarine, milk...
Prep Time:10 mins
Total Time: 18 mins
This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours...
Recipe #96475
Recipe #96475
"This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also."View Full Recipe
Ingredients: salt, skim milk, sugar...
Prep Time:3 hrs
Total Time: 3 hrs 15 mins
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
Recipe #183081
"Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home."View Full Recipe
Ingredients: eggs, warm water, salt...
Prep Time:20 mins
Total Time: 32 mins
These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
Recipe #96514
"These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?""View Full Recipe
Ingredients: dry yeast, eggs, milk...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
I found this recipe in the Detroit News Newspaper.
Recipe #11571
"I found this recipe in the Detroit News Newspaper."View Full Recipe
Ingredients: garlic powder, milk, butter...
Prep Time:5 mins
Total Time: 15 mins
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
Recipe #40633
"Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance."View Full Recipe
Ingredients: eggs, salt, sugar...
Prep Time:15 mins
Total Time: 32 mins
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
Recipe #31206
"This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!"View Full Recipe
Ingredients: garlic powder, milk...
Prep Time:5 mins
Total Time: 15 mins
The cold butter is the secret. It's not included in other copy cat recipes.
Recipe #256914
Recipe #256914
"The cold butter is the secret. It's not included in other copy cat recipes."View Full Recipe
Ingredients: dried parsley flakes, garlic powder...
Prep Time:20 mins
Total Time: 40 mins
This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese...
Recipe #17227
"This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination"View Full Recipe
Ingredients: salt, skim milk...
Prep Time:10 mins
Total Time: 30 mins
These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore...
Recipe #98636
"These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them."View Full Recipe
Ingredients: cream of tartar, garlic powder...
Prep Time:10 mins
Total Time: 20 mins
Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
Recipe #340621
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."View Full Recipe
Ingredients: fast rising yeast, warm water...
Prep Time:336 hrs
Total Time: 336 hrs 30 mins
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