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    We returned 3 recipes for...

    "kid-pleaser" x

    "finger-food" x

    "whole-turkey" x

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    Recipe #388871

    I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine,...

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    Grilled Turkey Burgers With Cheddar and Smoky Aioli
    By Manami on September 6, 2009

    Recipe #388871

    "I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine, August 2009. Smoked Paprika was used and this you can find in the spice aisle at your supermarket. Recipe comes from the Bon Appetit Test Kitchen.;)"
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    Ingredients: coriander seeds, corn chips...

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    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #387413

    Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for...

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    "Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :)"
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    Ingredients: Dijon mustard, fresh ground black pepper...

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    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #342903

    As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top...

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    Leftover Turkey and Brie Baguette
    By English_Rose on December 10, 2008

    Recipe #342903

    "As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top with the grapes and salad, cover with the lid and serve immediately."
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    Ingredients: Dijon mustard, brie cheese...

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    Prep Time:5 mins

    Total Time: 5 mins

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