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"Quick, easy!"

Ingredients: nonfat milk, fat free cream cheese...

"Chocolate is soothing then you add lavender and you're in Heaven."

Ingredients: chocolate chips, lavender...

"A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree - A Partridge in a Chocolate Truffle Tree! Do try to use very high..."

Ingredients: cocoa powder, parchment paper...

"Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from Extending The Table: A World Community Cookbook (1991) and submitted for Zaar World Tour II."

Ingredients: semi-sweet chocolate chips, whole milk...

"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."

Ingredients: fast-rising active dry yeast, milk...

"Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon..."

Ingredients: creme fraiche, fresh ground black pepper...

"This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons,..."

Ingredients: quatre-epices, dry white wine...

"Swiss appetizer"

Ingredients: pepper, kirsch, eggs...

"I had these little sage fritters at a posh garden party in Switzerland, and they were delicious! I'm making them tonight for starters with the first big sage leaves from my balcony, and thought I'd share the recipe!"

Ingredients: eggs, milk, salt...

"Holy Garlic! Not a good recipe for a first date ... unless it's your daughter on the date!! =)"

Ingredients: cream of shrimp soup, garlic spread...