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    We returned 4 recipes for...

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    "finger-food" x

    "stuffings-dressings" x

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    These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings"....

    Pigs in Blankets-Bacon and Sausage Rolls for Christmas Trimmings

    Recipe #272576

    0 More Info
    "These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner - we call them "Trimmings". You will often see pubs, restaurants and hotels advertising Christmas Dinner with ALL the trimmings - these will be part of those trimmings that they mention! We can eat these with NO..."
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    Ingredients: streaky bacon, sausages...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #80873

    This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my...

    1 More Info
    Ground Lamb-Stuffed Portabellas
    By Hey Jude on January 12, 2004

    Recipe #80873

    "This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my collection here. This is adapted from chef Tiffanie Hicks of the Speakeasy Supper Club."
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    Ingredients: ground cumin, brioche bread...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #155257

    My friend asked me to make these for a party. These didn't turn out for me, I would suggest Spinach Balls instead.

    2 More Info
    Spinach and Mushroom Stuffing Balls
    By MommyMakes on February 8, 2006

    Recipe #155257

    "My friend asked me to make these for a party. These didn't turn out for me, I would suggest Spinach Balls instead."
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    Ingredients: Stove Top stuffing mix, eggs...

    Rating: 40.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #72619

    The finished chiles can also be used as a first course or side dish for a Southwest meal. They make a nice light meal with a salad. The burgers can be...

    3 More Info
    Stuffed Pickled Chile Burger Grande
    By sugarpea on October 3, 2003

    Recipe #72619

    "The finished chiles can also be used as a first course or side dish for a Southwest meal. They make a nice light meal with a salad. The burgers can be made with ground turkey if preferred. Recipe doubles easily and requires at least 8 hours pickling time in the frig. This is a mild recipe so spice it up if you like things hot."
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    Ingredients: anaheim chilies, cream cheese...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 8 hrs 40 mins

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