Search

"I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"

Ingredients: cinnamon, eggs, nutmeg...

"I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to add this to my recipes. I hope it turns out as good as those I've tried in Brazil!"

Ingredients: eggs, margarine, manioc starch...

"These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa."

Ingredients: eggs, hard cheese...

"This is one of the few things that my fiancée will let me make. It is a great meal to make for football Sundays or any time you want to try something different. John's Killer Quesadillas son muy bueno."

Ingredients: jalapenos, oil...

"I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."

Ingredients: green plantains, salt...

"I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"

Ingredients: pepper, coriander...

"This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar."

Ingredients: cornflour, cream cheese...

"Yet another traditional Colombian dish that I learned to make from my mother-in-law. To eat, put a little bit of the picante on each bite. It's one of my favorite meals.**Just a note, until the elves edit this for me, it should be 1/2 lb hamburger meat, not 1 lb. Sorry about that!**"

Ingredients: pepper, hamburger meat...

"I made it up, but it was really easy because there are so many recipes like it. I like the recipe because you can do almost whatever you want to it. It tastes awesome however you make it."

Ingredients: cream cheese, sausages, bagels...

"The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005."

Ingredients: fresh Italian parsley, dry crushed red pepper...

"Tequenos is my favorit dish for dinner."

Ingredients: white cheese, eggs, salt...

"A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods..."

Ingredients: fresh ground black pepper, eggs...

"This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008."

Ingredients: Dijon mustard, fresh ground black pepper...

"I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."

Ingredients: dried basil leaves, hot sauce...