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"After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too."

Ingredients: fresh ground pepper, dark brown sugar...

"I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet."

Ingredients: corn tortillas, diced tomatoes...

"Sweet oven fries!! Adapted from Cooking light (I have tried these with rutabega also, very good!)"

Ingredients: cooking spray, ground allspice...

"I made this as an experiment to have something different then BBQ sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced pineapple, onions, bell peppers, and tomatoes for a one grill meal with a tropical flair."

Ingredients: curry powder, ginger, honey...

"Munchies D-Lux!"

Ingredients: ground cumin, dried rosemary...

"This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra..."

Ingredients: fresh ground pepper, fine sea salt...

"Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included."

Ingredients: black bean sauce, garlic...

"These wings are so easy to make, and finger licking good. Every time I bring these to the office as a snack they go in minutes. I usually marinate a whole heap of these wings, and divide them up into bags in the freezer. And each time I am pushed for time, I just pull out a bag (a portion enough for my family) and pop them into the grill. The longer..."

Ingredients: garlic, ginger, honey...

"Breaded potato wedges."

Ingredients: garlic powder, margarine...

"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."

Ingredients: sausages, flour tortillas...

"From the March/April 2002 issue of Cook's Illustrated. These are lovely!"

Ingredients: pepper, baby artichokes...

"The reason for roasting the pork over a pan of water is that when the water heats up, it creates steam that circulates around the pork and moderates the oven temperature as well--both prevents the pork from drying out."

Ingredients: boneless pork butt, hoisin sauce...

"Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato."

Ingredients: salt & freshly ground black pepper, lemon juice...

"I found this recipe in an issue of the Safeway Magazine and it to suit what I had at had and my taste (I love really spicy stuff). They are HOT so the cooling dip helps. The recipe makes four servings if you are serving it as a side dish, 2, as a snack or 1, as a main meal (as it did me)."

Ingredients: cumin powder, fresh mint...