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"I can't remember where I got this recipe but it is very good. Handy to have them in the freezer The touch of cayenne with the cheddar gives a nice zip. You can, of course, also serve them right out of the oven after they rest for 10 minutes"

Ingredients: sharp cheddar cheese, flour...

"Like Nori rolls but triangular."

Ingredients: nori, umeboshi, salt...

"A variation of Kellog's Rice Krispies Treats Original recipe. Just the added dash of vanilla and almond extracts makes these scrumptious!"

Ingredients: margarine, real vanilla extract...

"I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer."

Ingredients: chili-garlic sauce, fresh ginger...

"This recipe was originally posted by Zenith. This member is no longer an active participant at Zaar, but I was a huge fan of her recipes, so when they went up for adoption I grabbed as many as I could. Here are her original comments:
"A tasty vegetarian burger. Fairly mild -- increase spices to your taste. Adapted from 'The Vegetarian..."

Ingredients: ground cumin, nutritional yeast...

"We love these served with a little dish of extra ranch dressing--super easy!"

Ingredients: flour tortillas, lettuce...

"This is a colorful twist on the old favorite "Rice Krispy" treats. These go over well with children and are a big seller at bake sales. You may cut them into much smaller squares, if desired. We like them huge!"

Ingredients: miniature M&M's chocolate candies, margarine...

"A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce."

Ingredients: dark sesame oil, fresh seaweed...

"A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square"

Ingredients: small capers, nori, cucumbers...

"A wonderful meal all by itself!"

Ingredients: ginger-garlic paste, coriander leaves...

"Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you. Also great with Ramen noodles! Use your imagination on onigiri, there is no end to the variety available. A great way to get rid of left over rice from a previous meal. Practice this one, it may take..."

Ingredients: nori, umeboshi, canned tuna...

"A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain..."

Ingredients: rice paper sheets, fresh cilantro...

"A spooky variation on the popular and traditional sweet snack. Enjoy!"

Ingredients: decorative candies, candy corn...

"My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly."

Ingredients: cinnamon, pepper, garlic...