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"This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!"

Ingredients: egg whites, oat bran, pumpkin...

"The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!"

Ingredients: salt, Worcestershire sauce...

"These are wonderful cookies for the fall."

Ingredients: chocolate chips, cinnamon...

"I made Miss Annies Slow-Cooked Sugared Butternut and had the seeds left over so I couldn't throw them out. You can use pumpkin! I like the taste of the seeds without prewashing and drying them.(One less step)."

Ingredients: cumin, pumpkin, salt...

"Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below)."

Ingredients: cinnamon, cream cheese, eggs...

"These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months."

Ingredients: cream cheese, eggs...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

Ingredients: cinnamon, eggs, milk...

"I love pumpkin bars, but hate the fat that is usually in them. You won't miss it here! There is not one drop of oil added to this recipe, moreover, it adds wheat flour for whole grain goodness and is reduced sugar. Makes a great big ban pan and a very good sized serving, each serving contains less than 140 calories and only 2g of fat! FYI - only..."

Ingredients: cinnamon, confectioners' sugar...

"From Esperanza's Cafe (Joe T. Garcia's Bakery), Fort Worth courtesy of Texas Monthly magazine."

Ingredients: cinnamon, dry yeast, ginger...

"From Kraft's Food & Family magazine. Reduced fat cream cheese works well, too!"

Ingredients: cream cheese, eggs, margarine...

"Fall is a great time to start up those ovens and bake these muffins! Nice warming comfort food!"

Ingredients: crystallized ginger, ground allspice...

"A lovely Fall/Winter treat."

Ingredients: eggs, orange juice...

"The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe."

Ingredients: egg whites, unsweetened flaked coconut...