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"A wonderful meal all by itself!"

Ingredients: ginger-garlic paste, coriander leaves...

"My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly."

Ingredients: cinnamon, pepper, garlic...

"This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years."

Ingredients: cinnamon, ground cardamom...

"This recipe is from last week's Thursday magazine. It was posted by Hoorbanu Iqbal. I feel that if you really want to enjoy biryani, have it hot with your fingers and not with a spoon. Mmmmm! My brother loves biryani. Come Friday and Biryani is what he wants;)"

Ingredients: cinnamon, cloves, cumin powder...

"This is from the City Times!"

Ingredients: ginger-garlic paste, pistachios...

"This sounds and looks so yummy, I haven't made it yet. the Recipe comes from a weight-watchers 6 o'clock solutions magazine. Cook time does not include cooking time for rice."

Ingredients: ground cumin, green onions...

"This is one rice which rice loving people DO NOT want to miss:-)"

Ingredients: French beans, fresh mushrooms...

"I've christened this rice today and called it 'Volcanic Tomato Pulao' because of its amazing combo of flavours that almost seem to be exploding between your teeth while you eat this! This is a wonderful Indian recipe and a great pulao to have at lunch!"

Ingredients: cinnamon sticks, cloves...

"This is an awesome recipe from the Foodcourt column, Weekend magazine. Make this at your next party and be ready to be kissed by all your guests!;-)"

Ingredients: cornflour, cumin seeds...

"Amazingly good! This is from the Weekend magazine and is my latest addiction."

Ingredients: cream, black mustard seeds...

"This was submitted by Aarti Bayad to the Thursday magazine and won the gift coupon for the week of August 10th-16th'06. Enjoy!"

Ingredients: cocoa powder, eggs...

"Mediterranean-spiced meat and rice wrapped in tangy grape leaves."

Ingredients: pepper, currants...

"From the Weekend magazine, this is an Iftar special. I hope you enjoy it! For the vegetarians, you can use water or vegetable stock as a substitute for the chicken stock. As for the stuffed zucchini, you could use a mixture of minced veggies for the minced lamb meat."

Ingredients: vermicelli, dried mint, garlic...