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"These nuts can be frozen."

Ingredients: chili seasoning mix, garlic salt...

"A delicious poolside snack - or a great accompaniment for a barbecue. These tangy onion rings are delicious served with the spicy lime dip. I have also used low-fat mayonnaise, in an attempt to lighten the calories!"

Ingredients: cornmeal, eggs, honey...

"I adapted this recipe from one in a book that came with our George Foreman Grill. It is really easy to make and tastes great, even left over. Cooking time includes marinating time."

Ingredients: pepper, cumin...

"The aroma of these rolls will have guest crowding into your kitchen."

Ingredients: limes, rind of, tea, salt...

"East meets Southwest in this funky Tex-Mex version of an egg roll. It's simple, fun and a great way to use up turkey leftovers. CuisineAtHome 11/27/08 newsletter - eRecipes. You can play around with other flavors, as well."

Ingredients: ground cumin, eggs...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"delicious"

Ingredients: butter flavor shortening, dried lemon peel...

"From Cooking Light November 2005."

Ingredients: graham cracker crumbs, key lime juice...

"From Midwest Living December 2007"

Ingredients: eggs, coarse sugar...

"A classic Jamaican Jerk Chicken recipe, sent to me by a friend in Kingston, Jamaica! You can adjust the "heat" to your own requirements - and don't forget the Rum Punch! Try to use fresh limes wherever possible.....it makes such a difference to the taste. Edited to say: In response to a recent review, please note that this IS a GENUINE..."

Ingredients: ground allspice, dried thyme...

"Found this in a magazine....it has a refreshing taste.Great for the holidays."

Ingredients: key lime juice, lime zest...

"I love avocado on anything so I can't wait to try this sandwich. From Country Living Magazine."

Ingredients: pepper, sharp white cheddar cheese...

"This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat
these rind and all. Cook time is pickling in refrigerator time."

Ingredients: lemon juice, lemons, salt...

"From "The Weekly". This can be had for supper or as a packed lunch. Keep a cloth around to wipe off your sticky fingers. Serve this with a fresh green salad! ENJOY!"

Ingredients: Dijon mustard, fresh ground black pepper...