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"The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger."

Ingredients: Dijon mustard, olive oil...

"From Vegetarian Times (June 2005)"

Ingredients: frozen blueberries, margarine...

"Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!"

Ingredients: crescent rolls, cumin...

"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

Ingredients: warm water, olive oil...

"Great for lunch and a perfect way to use up leftover cooked chicken or turkey."

Ingredients: crackers, hard-boiled eggs...

"My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!"

Ingredients: cocoa, oil, salt...

"Food on a stick is great! This is our latest version for the summer BBQ."

Ingredients: whole mushrooms, bacon...

"Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'."

Ingredients: cinnamon, corn oil, nutmeg...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you."

Ingredients: garlic salt, hot pepper sauce...

"From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade."

Ingredients: fresh black pepper, hoisin sauce...

"I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer."

Ingredients: chili-garlic sauce, fresh ginger...

"Simple recipe. You only need a microwave. Very versatile with dough and fillings. Not too sweet either. Here's a small batch which can be multiplied, but if you make more, experiment with the microwave times."

Ingredients: mochiko sweet rice flour, katakuriko...

"This is a sweet and tasty popcorn"

Ingredients: salt, vegetable oil...