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"These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!"

Ingredients: confectioners' sugar, milk chocolate chips...

"Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well."

Ingredients: pepper, garlic, olive oil...

"You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!"

Ingredients: extra virgin olive oil, garlic...

"This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

Ingredients: nonfat dry milk powder, oil...

"This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer."

Ingredients: honey, margarine, pecans...

"I like to make these when I need something that travels well. Very good! Very easy!"

Ingredients: chocolate chips, margarine...

"When I used to regularly do Christmas craft shows, I always sold this packaged up in Christmas tins; it was a big seller for me. My SIL always hoped it wouldn't sell well, though, so she could eat what didn't sell! Based on a Bonnie Stern recipe."

Ingredients: corn syrup, unsalted butter...

"An easy, low calorie alternative to French Fries."

Ingredients: nonstick spray coating, margarine...

"We were served this very simple and delicious dessert at a friend's house yesterday. Both the adults and the kids had a great time dipping and devouring!"

Ingredients: fresh strawberries, plain nonfat yogurt...

"I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair's I have put together my own recipe for Donair. I have been making it for a couple of years now, and many people have told me it is one of the best Donair's they have had. So I hope you will enjoy it too."

Ingredients: pepper, ground oregano...

"Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine."

Ingredients: chocolate chips, Belgian chocolate...

"This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice."

Ingredients: garlic powder, garlic salt...

"These are soft, chewy drops of heaven. They're less buttery than the recipe on the Quaker lid, so they rise more. Put them in tupperware and they stay soft forever. With chocolate chips they're really sinful. They last a day in my house."

Ingredients: chocolate chips, cinnamon...

"These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!"

Ingredients: confectioners' sugar, evaporated milk...