Search

"Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

Ingredients: eggs, green onions...

"I started making my own pickles when I discovered how easy it was to do so. Now I can make them as hot or as mild as I like."

Ingredients: cucumbers, dill, garlic...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"This makes a great gift, if you don't finish it all yourself first!"

Ingredients: fresh lemon juice, oranges...

"This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!"

Ingredients: chocolate chips, eggs...

"The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah!"

Ingredients: cooking oil, eggs, sugar...

"Amazing Passover snack that will be requested throughout the entire year! Very crunchy and yummy!! Addictive snack!"

Ingredients: chocolate chips, unsalted matzos...

"This is one of our family's favorite Passover noshes."

Ingredients: chocolate chips, unsalted matzo crackers...

"A delicious Hungarian dish that we just love! Serving size and yield is a guess."

Ingredients: cooking oil, eggs...

"The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe."

Ingredients: egg whites, unsweetened flaked coconut...

"This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally..."

Ingredients: pepper, eggs, oil...

"Delicious deli style crabmeat salad. Easy to make and out of this world!"

Ingredients: dried oregano, green bell peppers...

"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

Ingredients: yellow mustard, cornstarch...

"Have decided to put all my family recipes for safe keeping, here at Zaar, which I expect will still be around when I'm not! This is something my Mom would make when company came. Who thought, back then, about "germs" with everybody putting their hands into the bowl to grab some of this enjoyable snack!"

Ingredients: garbanzo beans, kosher salt...