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    We returned 9 recipes for...

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    A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste.

    Luleh Kebabs- Persian Ground Lamb Kebabs

    Recipe #35132

    0 More Info
    Luleh Kebabs- Persian Ground Lamb Kebabs
    By Sue Lau on July 27, 2002

    Recipe #35132

    "A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste."
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    Ingredients: cinnamon, pepper, eggs...

    Rating: 93.60%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Taftoon - Persian Wholemeal Flat Bread

    Recipe #37001

    1 More Info
    Taftoon - Persian Wholemeal Flat Bread
    By Sue Lau on August 13, 2002

    Recipe #37001

    "Also called Nane Lavash."
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    Ingredients: oil, salt, water...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 36 mins

    Recipe #135750

    Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage...

    2 More Info
    Middle-Eastern Meatless Cabbage Rolls
    By Somogirl on August 31, 2005

    Recipe #135750

    "Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I do use toothpicks to keep rolls closed. I also mash the chickpeas first as it makes the filling easier to stuff. I also did not peel tomatoes and it was..."
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    Ingredients: pepper, cabbage leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled...

    Torshi Lift

    Recipe #26966

    3 More Info
    Torshi Lift
    By Angela Sara on April 30, 2002

    Recipe #26966

    "Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book..."
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    Ingredients: dates, garlic, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #317223

    This is my favorite recipe for baklava- a decadent Mediterannean/Middle Eastern dessert, made of paper-thin filo dough, nuts, and a honey syrup.

    4 More Info
    Baklava
    By Sephardi Kitchen on August 3, 2008

    Recipe #317223

    "This is my favorite recipe for baklava- a decadent Mediterannean/Middle Eastern dessert, made of paper-thin filo dough, nuts, and a honey syrup."
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    Ingredients: cinnamon, phyllo pastry sheets...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 25 mins

    Recipe #286638

    Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2" thick and either round or oval. From an online site.

    5 More Info
    Barbari Bread - Nan-E Barbari
    By Molly53 on February 14, 2008

    Recipe #286638

    "Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2" thick and either round or oval. From an online site."
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    Ingredients: dry yeast, warm water, oil...

    Rating: 0.00%;

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    Prep Time:6 hrs

    Total Time: 6 hrs 12 mins

    Recipe #84436

    This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as...

    6 More Info
    Dukkah (Spicy Nut Mix for Dipping With Flatbread)
    By tinala on February 19, 2004

    Recipe #84436

    "This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated."
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    Ingredients: coriander seeds, cumin seeds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #453435

    One of the most addictive deviled eggs you'll ever taste! The secret ingredient is honey. These deviled eggs are very sophisticated, with zingy flavors...

    7 More Info
    Parsi Deviled Eggs
    By BecR on April 10, 2011

    Recipe #453435

    "One of the most addictive deviled eggs you'll ever taste! The secret ingredient is honey. These deviled eggs are very sophisticated, with zingy flavors that go well with contemporary food. Great for picnics, and also with drinks before a meal or for cocktail hour. Adapted from The San Francisco Examiner. Bay Area culinary expert Niloufer Ichaporta..."
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    Ingredients: eggs, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #450944

    These are beautiful and very good. DH raves about them and he rarely comments. Made from a combination of recipes and our preferences. I would like to...

    8 More Info
    "These are beautiful and very good. DH raves about them and he rarely comments. Made from a combination of recipes and our preferences. I would like to give the credit to Pali's Favorites for Attar " Syrup" Middle East, Palestine, http://www.epicurious.com for different filling ideas & Eva for the procedure of how to roll it all up. You can see her video here to help..."
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    Ingredients: orange blossom water, lemon juice...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 17 mins

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