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"I made this as an experiment to have something different then BBQ sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced pineapple, onions, bell peppers, and tomatoes for a one grill meal with a tropical flair."

Ingredients: curry powder, ginger, honey...

"This is what Subru uncle has been making for the last 13 years for all of us to drink when we are down with cold or cough or fever or a bad throat(in short, when we are down with flu, this is our "HOMEMADE TONIC THAT WORKS LIKE MAGIC"! This REALLY works to cure us without a trip to the doctor! I'd say that this is the vegetarian equivalent..."

Ingredients: curry leaves, fenugreek seeds...

"Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating."

Ingredients: curry powder, chicken tenders...

Ingredients: fresh ginger, garam masala...

"This is a really really interesting recipe which uses a unique blend of spices. Really, I've never seen anything like it. I initally thought it looked a little "hippy dippy" but gave it a try because I was so intrigued. Glad I did - super delicious and a totally new flavor!"

Ingredients: nutritional yeast, cumin...

"Did you know that figs have been around for thouands of years and have symbolic and spiritual significance in many ancient and modern cultures? Well, I truly hope you'll enjoy these koftas from the Weekend magazine."

Ingredients: coriander seeds, cornflour...

"This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes."

Ingredients: cornflour, cream, steak sauce...

"This is an awesome recipe from the Foodcourt column, Weekend magazine. Make this at your next party and be ready to be kissed by all your guests!;-)"

Ingredients: cornflour, cumin seeds...

"This is an excellent bbq recipe that will have your guests wanting more!
You can serve it with satay dipping sauce too!
Great taste!"

Ingredients: panang curry paste, olive oil...

"This Cantonese curry is very mild, colorful, fun and finger-lickin' good. Oh, and messy. Great opportunity to use those antique finger bowls (damp cloths in a basket will also do). If you want spicey-hot, tweek accordingly. For more guests simply multiply the recipe by the number of crab you plan to serve. It's limited only by the capacity of..."

Ingredients: cornstarch, lean boneless pork...

"Delicious and full of flavor."

Ingredients: curry powder, fat-free French dressing...