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Recipe #9851
Recipe #28386
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...
"These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."View Full Recipe
Ingredients: pepper, cooking oil, cornmeal...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 50 mins
Recipe #141292
Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.
"Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty."View Full Recipe
Ingredients: cognac, Italian bread...
Prep Time:20 mins
Total Time: 55 mins
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