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    We returned 3 recipes for...

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    "finger-food" x

    "beef-organ-meats" x

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    Easy Chicken liver and Brandy Pate

    Recipe #9851

    0 More Info
    Easy Chicken liver and Brandy Pate
    By Evie* on July 1, 2001

    Recipe #9851

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    Ingredients: chives, cream, dried thyme...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #28386

    These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...

    1 More Info
    Rocky Mountain Oysters
    By Karen From Colorado on May 13, 2002

    Recipe #28386

    "These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."
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    Ingredients: pepper, cooking oil, cornmeal...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Recipe #141292

    Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.

    2 More Info
    Crostini With Chicken Livers: Crostini Di Fegatini
    By Manami on October 13, 2005

    Recipe #141292

    "Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty."
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    Ingredients: cognac, Italian bread...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

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