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"Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like."

Ingredients: fresh ginger, honey...

"This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra..."

Ingredients: fresh ground pepper, fine sea salt...

"Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive."

Ingredients: green onions, monterey jack cheese...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!"

Ingredients: eggs, frozen puff pastry...

"Adapted from a recipe at kraftfoods. It's very easy, and low fat too!"

Ingredients: low-fat cream cheese, smoked ham...

"I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble."

Ingredients: toasted sesame oil, sesame seeds...

Ingredients: cream cheese, dijon-style mustard...

"This can be elegant or you can eat it with your fingers. It includes a sauce that is reminiscent of deviled eggs."

Ingredients: Dijon mustard, fresh ground black pepper...

"I got this recipe from Paula Deen's show. This is so easy and yummy. Perfect for a dinner party but simple enough for everyday too. Serving size is approximate because this is easily adjustable for more or less roll-ups. Also - phyllo dough keeps in the fridge/freezer for a long time so you can use one package of the dough many many times."

Ingredients: parmesan cheese, phyllo dough...

"Lovely side for a hot day or great for finger food instead of chips."

Ingredients: cracked black pepper, lemons...

"Spoon onto toast and sop up the jucies, soo delisious!! Adapted from Cooking light."

Ingredients: fresh ground black pepper, Chardonnay wine...

"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."

Ingredients: fresh edible flowers, egg yolks...

"I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this."

Ingredients: olive oil, asparagus...