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"This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack"

Ingredients: French bread, monterey jack cheese...

"From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips."

Ingredients: marinated artichoke hearts, French bread...

"This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and..."

Ingredients: garlic, hot sauce, lemons...

"This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice."

Ingredients: garlic powder, garlic salt...

"Serve this dip with tortilla chips or bits of toasted pita bread."

Ingredients: garlic, mayonnaise...

"I developed this recipe for artichokes after having tired of simply steaming or boiling them and serving with vinaigrette. It's taken me about 5 years to finally develop this recipe and it's become a family favorite."

Ingredients: extra virgin olive oil, fresh parsley...

"I got this recipe over 10 years ago from a friend at work. Since then, I have always had to make a double recipe for Thanksgiving. There is never any left. Just grab a few crackers and start dipping! I have only made this with an electric skillet. Also, I use the artichokes that are already quartered as they mix more easily than bigger chunks. Fat-free..."

Ingredients: garlic powder, lemon juice...

"I found this recipe on artichoke.org and have made it 3 times in the last 2 weeks. These are incredible and so easy to make. What's better than an artichoke? A grilled artichoke!"

Ingredients: ginger, olive oil, soy sauce...

"I found this one in a Cooking Light article and I just finished eating seconds. Which is something I usually can refrain from doing. But this was so yummy."

Ingredients: prepared pizza crust, cornmeal...

"This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana."

Ingredients: bulk Italian sausage, eggs...

"From the March/April 2002 issue of Cook's Illustrated. These are lovely!"

Ingredients: pepper, baby artichokes...

"A simple dip to make for parties, or everyday snacks!"

Ingredients: caesar salad dressing, chopped tomatoes...

"I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs.
This can be put together very quickly with jarred ingredients from the pantry and fridge."

Ingredients: marinated artichokes, olive oil...

"Delicious and easy. Great for an appetizer buffet. from dailyrecipe.com, I believe."

Ingredients: vegetable soup mix, feta cheese...