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"I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and crisp, so I drained it very very well before putting this together."

Ingredients: cider vinegar, firm tofu...

"This is one of my favorite lunches when I'm pressed for time. It can easily be adjusted for more than one person. Add curry powder for a kick (I always do!)."

Ingredients: tofu crumbles, mustard, onions...

"Courtesy of the original Moosewood Cookbook. Love that you can make it ahead and just pull it out of the fridge at serving time. I'm serving this at a birthday party buffet to make sure there is something substantial for vegetarians/vegans in the group.

The book recommends stuffing this salad into pita bread to make it a meal, which..."

Ingredients: cider vinegar, mung bean sprouts...

"We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com."

Ingredients: wasabi paste, rice wine vinegar...

"I "cooked" this up when I wanted a fuss-free dinner and all I had at hand were tomatoes, really soft bread, tofu, and hummus! Don't let the combination of ingredients put you off; this tastes yum! You can also have this for a healthy snack, or even for breakfast."

Ingredients: hummus, plum tomatoes...

"Got this from www.nasoya.com after a recent tofu & sloppy joe craving. Delish"

Ingredients: ground cumin, firm tofu...

"Yummy vegetarian version of childhood favorite fish sticks and sauce"

Ingredients: cornmeal, nutritional yeast...

"I love this recipe!!! I am not food allergy sensitive but my Fiancé is a Celiac plus other food allergys. This being said it has opened up a whole new world of baking so that he can still have all the things he enjoys. We live in Italy so it is more difficult to find things already prepared and safe for him. This recipe is my version of carrot..."

Ingredients: cinnamon, soy flour...

"This is a favorite lunch food. Similar to egg salad but w/o the egg. Can be served as a sandwich or as a dip w/ vege crudites. I've seen similar recipes -- this is my favorite way to make it!! Enjoy!!"

Ingredients: curry powder, mayonnaise...

"Eating Well - October 2009"

Ingredients: fresh ginger, hot sauce...

"This quickie tempeh dish came about because my preschooler only wanted to eat tempeh if it was sweet. She gobbles the whole lot up and asks for more and often eats the vegetables or salad that goes with it. Great for padding out meals if you have left over salads and white rice."

Ingredients: cornflour, cornstarch...

"This is posted in response to a request for cookies using soynut butter. I haven't tried them yet, but I've been meaning to!"

Ingredients: soy flour, eggs...

"I already posted a vegan pecan "meatball" hoagie. This one isn't vegan, but it is meatless and delicious! These meatballs can also be made in a large batch and frozen loose in freezer bags until needed. Just drop frozen meatballs (that have already been browned) into the tomato sauce and bake for up to 30 minutes or warm in microwave..."

Ingredients: soda crackers, egg whites...

"My girlfriend modified this vegan chicken salad recipe from Robin Robertson's "Vegan Planet" by using tofu instead of tempeh. Can easily be made more accessible to non-vegans by using ordinary mayonnaise. I imagine this would be great with actual chicken in it as well in place of the tofu. We serve this in pita pockets."

Ingredients: curry powder, salt & fresh ground pepper...