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"I think this is a great caramel popcorn recipe, and I have tried quite a few! They were either too sticky or too sweet. This one is neither. The caramel dries well and doesn't stick to your fingers, and the sweetness is just right. I use spanish peanuts in this, but you could use other kinds of nuts, too. Here I was searching for the perfect caramel..."

Ingredients: dark corn syrup, microwave popcorn...

"I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!"

Ingredients: cumin, 10-inch flour tortillas...

"Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard."

Ingredients: corn chips, mustard, onions...

"These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!"

Ingredients: eggs, orange juice, salt...

"I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of..."

Ingredients: yellow mustard, fresh onions...

"From Kraft. I can't wait to make them for the kids as a special treat! A perfect Valentine surprise. Cook time is cooling time.
(I loved the idea the first reviewer had and wanted to add it to the recipe itself, "Substituting crisped cereal for the pecans would make it special for the little ones who are allergic to nuts" Thanks..."

Ingredients: marshmallows, pecans...

"Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite! Hedgehogs can be made with or without nuts. If omitting the nuts, use 1/2 cup extra of the biscuits. As an alternative, you can use almonds or walnuts. Adapted from a recipe from the Simply..."

Ingredients: coconut, eggs, Marie biscuits...

"These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house."

Ingredients: eggs, italian seasoning...

"The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class)."

Ingredients: peanut butter, butterscotch chips...

"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."

Ingredients: fast rising yeast, eggs...

"A simple to make, microwave recipe for Peanut Butter Bars which contains peanuts as well as peanut butter! I found this on Huey's website. It's a recipe he would have featured at some stage on his TV cooking show and is undoubtedly a recipe which he makes for his young daughter Charlotte. It is from Isabel Webb's 'Microwave Sweets..."

Ingredients: cooking spray, corn flakes...

"These are some of my favorite sweets. Easy and sooooo good! I found the recipe in a church cookbook and made a couple adjustments after making it. The original recipe called for chow mein noodles but I prefer the rice noodles. Yield is an estimate as it depends on how big you scoop them :) Update: Dec 2011 - I made these today and reduced the peanut..."

Ingredients: creamy peanut butter, semi-sweet chocolate chips...

"Healthy, attractive, easy and quick b/c it uses the microwave.
Fits a busy empty nester life style:)"

Ingredients: bottled hot pepper sauce, couscous...

"A decadent delight I found in a March 2005 issue of 'Fresh' magazine. This was a reader's recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading 'A slice of heaven.' I considered adding nuts to the recipe,..."

Ingredients: desiccated coconut, eggs...