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"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

Ingredients: lemon juice, sugar, lemons...

"Stir it together and spread on scones, pancakes or toast. Yummm"

Ingredients: crushed pineapple, orange marmalade...

"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."

Ingredients: cinnamon, Certo, margarine...

"This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over cream cheese, serve with grilled pork or chicken and amazing on a BLT."

Ingredients: cracked black pepper, garlic cloves...

"I had a lot of Rainier cherries that needed to be used right away and some strawberries in the freezer that I thought would help them make a great jam - and it did! This jam is now one of my kids favorites! I used really sweet Strawberries, so if your strawberries aren't as sweet you might want to add more sugar. Prep time doesn't include..."

Ingredients: frozen strawberries, fruit pectin...

"This recipe comes from Pioneer Lodge a residence for seniors. This is a very tasty jam"

Ingredients: preserved gingerroot, rhubarb...

"This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures."

Ingredients: cranberries, frozen raspberries...

"A beautiful alternative to regular Lemon Curd, this curd is both tangy and sweet.

Delicious with your morning toasted breads etc or can even be used for pie fillings and tarts etc.

One of the easiest recipes going so enjoy!"

Ingredients: passion fruit, free-range eggs...

"A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks."

Ingredients: coarse salt, coriander seeds...

"An awesome combination of flavors, lights up the breakfast table during the winter! Serve with toast, English muffins or scones to really relish the flavors. A round of applause to Frances Bissell author of *Preserving Nature's Bounty*"

Ingredients: lemons, oranges, peaches...

"Found this on the Splenda site. Will be making it next week getting ready for Christmas!"

Ingredients: fresh peaches, lemon juice...

"I LOVE peanut butter, crunchy or smooth, here is a fab recipe to make it"

Ingredients: peanut oil, salt...