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"Great summer sandwich spread. This will keep in the fridge for 3-4 days."

Ingredients: pepper, cooked ham, mayonnaise...

"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."

Ingredients: cider vinegar, pepper...

"This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french..."

Ingredients: French bread dough, deli ham...

"I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional."

Ingredients: prepared pizza crust, eggs...

"Continuing my happy trip thru THE BEST OF COOKING by Arne Kruger & Annette Wolter, I ran across this so easy to fix recipe that I see as a great way to use leftover ham when it starts to get a bit boring for everyone. Part of the appeal here is that it can be made ahead & popped in the oven for an evening meal or even made & frozen for..."

Ingredients: pepper, dry breadcrumbs, eggs...

"I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this case, leftover leg ham. This recipe can, of course, be made at any time of year, with leftover ham or ham bought specifically for making..."

Ingredients: cream cheese, eggs...

"I made this up one day when I didn't have much in the house except leftover ham and some already chopped, cooked onions."

Ingredients: pepper, ham, margarine...

"This is my husband Bill's own personal calzone recipe. These are delicious to the extreme and great for freezing. Enjoy!"

Ingredients: cilantro, crushed pineapple...

"A sandwich that would be fit for Dagwood, for those of us who at least remember him!"

Ingredients: French bread, ham, salami...

"I combined a few recipes that I really like...BLT's, ranch dressing and wraps. I'm sure you could add all kinds of stuff to make this your own. Bite into this, and you'll be transported to summertime...warm breezes...cool lemonade...birds singing in the trees...ENJOY!"

Ingredients: ranch dressing mix, cream cheese...

"Some recipes make you go HHMMM!?? Luckily I tried this and it made us go YUM! This isn't the normal combo you'd see on a sandwich, but very tasty! They are quick, easy, and lo cal. Another delight from Cooking Light."

Ingredients: nonfat milk, cooking spray...

"This is one of my favorite chicken dishes. It's something like chicken corden bleu but much better. A friend's mother was a caterer this was one of her most popular recipes. She says the recipe takes a little time (about an hour or so) but it's well worth it. The dish can be frozen for 2 to 3 months and it gets better when you reheat it."

Ingredients: fresh ground pepper, dry white wine...

"This crispy-shelled quiche is perfect for a picnic, party or whatever else you've got planned."

Ingredients: eggs, fresh basil...

"A quick and easy lunch."

Ingredients: chives, dijon-style mustard...