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"A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade."

Ingredients: mortadella, genoa salami...

"Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour."

Ingredients: eggs, light brown sugar, milk...

"The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken"

Ingredients: cider vinegar, yellow mustard...

"This makes a hearty, delicious, and easy lunch or dinner."

Ingredients: andouille sausages, dried oregano...

"I got this from the famous New Orleans Radio Chef Frank Davis. I like the taste of a spicy ground beef in my tamale, as opposed to that stringy, chewy shredded beef!"

Ingredients: cumin, lean ground meat...

"These are delicious, healthy pita sandwiches chock-full of veggies, hummus, and a olive relish reminiscent of the famous New Orleans muffaletta sandwich. The recipe was credited to Julie DeMatteo when it was printed in Vegetarian Times. This is great for boxed lunches. Just pack pita halves and fillings separately. Combine when ready to eat."

Ingredients: marinated artichoke hearts, fresh basil...

"Spicy rendition of the classic tuna fish salad sandwich covered in melted cheese.

You will need a sandwich maker. It is similar to a George Foreman grill, but it is made for sandwiches. It creases the bread to keep the insides from falling out once they melt."

Ingredients: jalapeno relish, hard-boiled eggs...

Ingredients: corn oil, garlic, peanuts...