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"The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds."

Ingredients: cream cheese, flour tortillas...

"Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like!"

Ingredients: chopped tomatoes, flour tortillas...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"We call these toasted fingers in Australia.
This is a North West US recipe."

Ingredients: cornflour, dry white wine...

"Make the dressing/sauce, then get creative and try some substitutions with the other ingredients. What's listed here is the "basic" recipe. ANOTHER IDEA: Leave out the pasta, and cut the dressing in half to use for seafood roll-ups or wraps."

Ingredients: dill weed, hard-boiled eggs...

"You will LOVE this tangy (but slightly sweet) one-big-bowl salad. Great as a potluck or picnic carry-along, too."

Ingredients: cider vinegar, pepper...

"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"

Ingredients: ground cumin, curry powder...

"From Cooking Light"

Ingredients: romaine lettuce leaves, ground cumin...

"Seasoned with cilantro, lime, green onion and cumin, this is so light and refreshing! It works as a salad, or even as a kind of "salsa" that you can dip with tortilla chips."

Ingredients: cilantro, corn, bermuda onions...

"I had some leftover lump crab and this is what I came up with. It is easier and just as tasty as shelling fresh crab. My boyfriend likes it with more pepper and more hot sauce so add more if you like spice. I hope you enjoy."

Ingredients: pepper, cooking sherry...

"From Cooking Light (May 2005)"

Ingredients: lump crabmeat, Dijon mustard...

"This is a very simple recipe I threw together...nothing fancy...just a brown bag recipe to give a little variety at the office...I get so tired of ordinary sandwiches. I like to take this spread separately in a tupperware container and then take along toasted wheat bread in a ziploc and slices of tomatoes in another ziploc bag and assemble at work..."

Ingredients: light mayonnaise, parmesan cheese...

"Growing up, one of my favorite treats was tuna croquesttes dipped in a dilly sour cream sauce. Creating this dish for the Spring 2003 Ready Set Cook contest brought back lots of good memories, and hopefully will create many wonderful new ones."

Ingredients: curry powder, crab, eggs...

"I got this recipe from a Johnson City, Tennessee cookbook that their local senior citizens put out. This is excellent spread on crackers! The recipe does not give how many servings and I can't remember how much it made for me. Cook time is how long to chill."

Ingredients: pepper, cream cheese...