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"These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook""

Ingredients: eggs, sweetened flaked coconut...

"These muffins are a blend of two recipes. They have a wonderful "Island" taste and combine my families love of Key Lime Juice and Coconut."

Ingredients: eggs, sweetened flaked coconut...

"These biscuits (cookies) are easy to make, taste delicious and keep well. They also look lovely with their centres of sparkling red jam. They're perfect for afternoon tea, after-school or picnics. Yes, they're a bit fiddly to make but believe me, they're worth the effort!"

Ingredients: jam, desiccated coconut, milk...

"These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24..."

Ingredients: oranges, zest of, eggs...

"Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on..."

Ingredients: coconut flakes, creamy peanut butter...

"I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas."

Ingredients: coconut, fresh lemon rind...

"I would rather have a slice of this bread than a chocolate chip cookie: it's a lot more filling and much better for you! Makes two loaves, so keep one for fresh eating and stick the other in the freezer."

Ingredients: chocolate chips, eggs, honey...

"This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This is better the second day, when the flavors have blended. For a change, you can substitute any other bean for garbanzos."

Ingredients: coconut milk, ground turmeric...

"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."

Ingredients: clarified butter, coconut...

"This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)"

Ingredients: eggs, pineapple, salt...

"From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center."

Ingredients: Raisin Bran cereal, eggs...

"These taste like the inside of a Mounds bar! If you like, drizzle or dunk them in melted chocolate for a Mounds wannabe! The amount made is a guesstimation, as I don't remember exactly how many cookies this makes."

Ingredients: Crisco shortening, eggs, salt...

"A nice easy recipe from the June 2003 copy of 'Taste' from the kitchen of Rebecca Mason."

Ingredients: chocolate chips, condensed milk...

"Just try to keep these sweet confectionery for 48 hours before serving like the recipe says! From the Australian cookbook "How to cook a Galah"."

Ingredients: desiccated coconut, dried apricots...