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"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time the chicken is having its Chinese bath before frying."

Ingredients: corn oil, fresh ginger, garlic...

"You can then add whatever other ingredients you like. There are so many versions of fried rice it would be impossible to post them all. So, use this as your basis and add what is used in your area of the country. I personally do NOT like peas or carrots in my fried rice but, I DO like some bean sprouts, onion and meat in mine. Now that I have a rice..."

Ingredients: dark soy sauce, eggs...

"These are so simple to make...and the best thing is children can actually help make them. Great finger food."

Ingredients: eggs, green onions...

"This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble..."

Ingredients: cooking spray, dark soy sauce...

"These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest."

Ingredients: corn flakes, rice flour...

"Spicy, crunchy, sort of sweet, even better the next day salad!"

Ingredients: chili oil, chinese noodles...

"This is a recipe I learned from one of the parents at a Headstart Program where I worked on New York's Lower East Side.

It is modified to use ingredients easily available in grocery stores, even if you're nowhere near an Asian market.

The recipe is very forgiving and adaptable."

Ingredients: cilantro, toasted sesame oil...

"These are very interesting cookies. This recipe was given to me from a friend, and ..unfortunately I dont know how many it makes because Ive never made them personally. I know it makes quite a few cookies, but Im really not sure and I havent been able to find out. Please ignore yield. If I figure out how many it makes i will let you know. If you figure..."

Ingredients: eggs, pastry flour, salt...

"Nice snack for guest as finger food, goes great in front of the television too. If you are a health freak, instead of frying the dumplings, simmer them with some chicken soup. Great recipe to do with children, they have heaps of fun making the dumplings."

Ingredients: cornflour, sweet chili sauce...

"Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."

Ingredients: dried Chinese mushrooms, baby bok choy...

"A different and delicious take on the ramen coleslaw salad! I came up with this recipe when we found ourselves making and eating our other version so often (Asian Style Chicken Ramen Dinner Cole Slaw, it’s so good!) that we wanted a slightly different kind. :) The recipe makes 4 main-dish portions, or 8-10 side dish portions. It's great as a dinner entrée, and fast..."

Ingredients: chunky peanut butter, cider vinegar...

"I've been looking for a good Chicken Fingers batter and found this on: http://www.recipes-4u.co.uk/asian/Batter-For-Frying---Oriental.html. Cook time is NOT passive so I didn't enter any specific time."

Ingredients: cornstarch, eggs, fresh garlic...

"From Good Housekeeping"

Ingredients: eggs, fresh gingerroot...