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"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."

Ingredients: chopped tomatoes, brown lentils...

"This recipe is very spicy! I got this from a friend."

Ingredients: green peppers, onions...

"This is a variation of a chili recipe in which I use Chicken instead of ground beef.
I usually make two batchs and freeze individual servings in 1 cup containers.
I usually use them up in lunches."

Ingredients: green peppers, crushed tomatoes...