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"Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them but if my friends said they are good then they are!I have no idea how many this recipe makes but it is quite a few"

Ingredients: confectioners' sugar, Crisco shortening...

"A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade."

Ingredients: mortadella, genoa salami...

"When you read the ingredients it sounds kind of blah but i'm telling you it is like heaven on a sandwich!"

Ingredients: beef gravy, French bread...

"If you like a little heat on your chicken, then you'll love this one I came up with by combining a couple of unrelated recipes! Dip in ranch or smother with Franks Hot Sauce to really give it a punch!"

Ingredients: garlic powder, hot sauce...

"This is from The America's Test Kitchen Family Cookbook, the same folks as Cook's Illustrated. I trust them with any endeavor. I haven't tried this recipe yet. This is an uncooked sandwich, so I used the "cooking time" to enter the minimum amount of time you'd have to have to let everything marinade and meld as needed..."

Ingredients: dried oregano, extra virgin olive oil...

"I got this from the famous New Orleans Radio Chef Frank Davis. I like the taste of a spicy ground beef in my tamale, as opposed to that stringy, chewy shredded beef!"

Ingredients: cumin, lean ground meat...

"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"

Ingredients: kimion, paprika, garlic cloves...

"Use honey roasted peanuts to make this sweet and spicy snack! This is great to make and give as gifts. From one of my favorite cookbooks, "BHG Off The Shelf Cooking." Cook time includes cooling time."

Ingredients: egg whites, cajun seasoning...

"A twist on an old classic, brought to you from deep in the bayous of Louisiana. It's bound to make you want more!"

Ingredients: Tony Chachere's Seasoning, mayonnaise...

"Spicy rendition of the classic tuna fish salad sandwich covered in melted cheese.

You will need a sandwich maker. It is similar to a George Foreman grill, but it is made for sandwiches. It creases the bread to keep the insides from falling out once they melt."

Ingredients: jalapeno relish, hard-boiled eggs...

"From a local community cookbook. Want to make it soon so here it is before I forget."

Ingredients: cumin, eggs, green peppers...