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"We enjoy this ice cold. I got this off the net a few years ago. Refreshing filling drink."

Ingredients: dried basil, reduced-sodium tomato juice...

"Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring."

Ingredients: lemon juice, unsweetened tomato juice...

"When I'm lazy (frequent occurence) and if I'm going to drink beer throughout the weekend (to endure weekend guests), I often drink Tomato Beer. It also keeps me "regular". Tastes great and won't dehydrate you like straight beer."

Ingredients: tomato juice, beer...

"A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time."

Ingredients: low-sodium V8 juice, wasabi...

"Adapted from a recipe by Helen Willinsky. A recipe for Caribbean Dry Jerk Seasoning."

Ingredients: hot pepper sauce, lemon juice...

"I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat."

Ingredients: steak sauce, garlic...

"This is an old family recipe. Great when you have lots of tomatoes to can! Very yummy with or without alcohol!"

Ingredients: green peppers, lemon juice...

"From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!"

Ingredients: olive juice, fresh lemon juice...

"From Light & Tasty magazine. To reduce sodium, cut back or eliminate the salt. Time doesn't include cooling or chilling times."

Ingredients: dried basil, dried parsley flakes...

"This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes."

Ingredients: fresh ground black pepper, fresh lemon juice...

"This is my favourite before-dinner cocktail! Make it as strong and as spicy as you like."

Ingredients: lemon juice, lemons...

"I wondered how on earth I was going to eat all those veggies I was supposed to eat for nursing. I figured drinking veggie juice would be easiest. This is the only way I'll drink it. Even my 9 year old DS likes it."

Ingredients: pepper, garlic powder...

"I have really been enjoying making cocktails with fresh ingredients, particularly herbs. This one is delicious and would compliment a nice chicken dinner. Enjoy!"

Ingredients: dry vermouth, rosemary...

"This is sooo easy...and inexpensive if you start with my "Homemade V-8 Juice"" Tastes Like" V-8 Juice. This add that extra something special to weekend brunches. Cooking time is actually the chilling time."

Ingredients: orange slices, lemon slices...