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"I just found it on a website and I haven't tried it yet it but I plan to do so later."

Ingredients: coffee, coriander seeds, ice...

"This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious."

Ingredients: ground cardamom, heavy cream...

"There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the..."

Ingredients: cinnamon, cloves, tea leaves...

"OMG! My friend in Germany took my to a Thai restaurant that had lemonade with ginger and basil. I thought to myself "What a wacky combination!" So I decided to try it. OMG! OMG! The ground moved, the clouds parted and I heard angel voices singing in 4 part harmony. It was that good.

This, is as close as I can come to replicate..."

Ingredients: fresh ginger, water...

"On a trip to Chiang Mai, Thailand, a few years back, I went to an "American Restaurant" which had on the menu a watermelon smoothie (but I think they called it a shake). I just now got around to figuring out the recipe, and I it's pretty spot on, taste wise. I make it on a weekly basis, it's that good. I hope you enjoy!"

Ingredients: condensed milk, ice...

"This is the liquid sweetner used in all Bubble tea drinks. It is used both to cover the tapioca pearl and sweeten the drink. You can use all white sugar for fruit flavored drinks and green tea base drinks. It can be easily made diabetic but substituting Splenda for the sugar in the recipe. This is how I make it but not everyone is okay with Splenda...."

Ingredients: water, white sugar...

"Tastes just like a Chai tea latte. Very creamy and delicious. Note: Large Tapioca Pearl can be purchased at an Asian grocery store. Bubble tea straws can be purchased cheap from www.bubbleteacanada.com"

Ingredients: tea, fat-free half-and-half...

"If your not drinking Thai beer, Thai iced tea is the way to go. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl of evaporated milk. Delicious"

Ingredients: evaporated milk, Thai tea...

"I found this derink on Chow & it says that it is very refreshing. I haven't tried it yet but am looking forward to trying this summer (if we have one here in the UK!). Time to make doesn't include chilling time."

Ingredients: star anise pods, orange blossom water...

"If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, www.bubbleteacanada.com"

Ingredients: tea, fat-free half-and-half...

"This is my recipe for a homemade bubble tea flavor. It tastes delicious and my friends all loved it. Note: This uses Minute Tapioca Pearls from an Asian Grocery. They are grey in color and have a colourful package with asian writing on it."

Ingredients: coconut milk, tea, ice...

"A delicious and quick version of the popular tea enjoyed in Thailand. (This recipe is from the cookbook "How It All Vegan".)"

Ingredients: soymilk, water, tea bags...

"My own variation on this Thai classic, made low-fat and sugar-free. Prep time does not include time to chill."

Ingredients: cinnamon sticks, fat-free evaporated milk...

"This is a refreshing summer tea with no caffeine. Makes an interesting change from regular iced tea."

Ingredients: ice cubes, lemongrass, sugar...