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    We returned 4 recipes for...

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    "beginner-cook" x

    "elk" x

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    Venison Steaks W/ Creamy Pepper & Brandy Sauce
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    The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!

    Venison Steaks W/ Creamy Pepper & Brandy Sauce

    Recipe #316870

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    Venison Steaks W/ Creamy Pepper & Brandy Sauce
    By KLBoyle on July 31, 2008

    Recipe #316870

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    "The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!"
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    Ingredients: fresh ground pepper, venison steak...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #84848

    Elk Barley Casserole
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    This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef.

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    Elk Barley Casserole
    By STK FD WIFE, A.TITUS on February 23, 2004

    Recipe #84848

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    "This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef."
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    Ingredients: pepper, corn...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #84112

    So Easy Elk Stroganoff
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    This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand.

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    So Easy Elk Stroganoff
    By STK FD WIFE, A.TITUS on February 16, 2004

    Recipe #84112

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    "This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand."
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    Ingredients: condensed golden mushroom soup, garlic...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #350803

    Venison Cutlets
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    A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
    From the Western chapter of the United...

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    Venison Cutlets
    By Molly53 on January 20, 2009

    Recipe #350803

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    "A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
    From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."
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    Ingredients: currant jelly, venison steak...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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