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"Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink translates as beatfinch (yes I know its weird) they are wrapped in bacon and another version is blinde vink= blind finch (even weirder) that..."

Ingredients: streaky bacon, pepper...

"In Germany this bread would be called black bread (schwartzbrot).
The recipe comes from KLM Airlines.
I clipped it out of the paper many years ago.
It's really easy to make and very healthy."

Ingredients: hot water, molasses, salt...

"That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter."

Ingredients: sugar, Dutch-processed cocoa powder...

"The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe."

Ingredients: chives, dry sherry...

"This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make them using green or white asparagus based on what is available and how the price is. You will need more when using white asparagus because they need to be peeled unlike the green ones.
This dish..."

Ingredients: ham, hard-boiled eggs...

"This is a recipe adapted from a book called Quick and Healthy Recipes and Ideas, where I have been looking for lower fat, sodium and calories without sacrificing taste. Imitation crab can be used but look for ones with as short as an ingredient list as possible to avoid many of the extra preservatives etc. Fresh crab has significantly less sodium..."

Ingredients: green onions, lemon juice...

Ingredients: gouda cheese, ham, mayonnaise...

"Savory pancake and sausage dish. The Dutch are famous for their pancakes."

Ingredients: pepper, eggs, lemon juice...

"This recipe was passed down to me from my Mom who used to make this for me when I was a kid. It was my favorite. Now it's my kids' favorite (and my husband's too)! I make this often for lunch after church or for breakfast-for-dinner nights. It's not the healthiest meal, but it's a great treat."

Ingredients: cinnamon, eggs, lemon juice...

"My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!"

Ingredients: eggs, milk, salt...

"A different kind of macaroni."

Ingredients: gouda cheese, elbow macaroni...

"I was asked for a typical Dutch recipe and while I can't vouch for its authenticity it is a recipe that came from my grandmother and handed down to my mother down to me. Originally this recipe was used to use up leftover old cheese; as far as I know however no one did this in my family. This recipe is still a favorite in our family and I guess..."

Ingredients: bouillon, gouda cheese, milk...

"This recipe will make you famous! I’ve made it for guests several times, and everybody loves it so far! Easy and different..."

Ingredients: cornstarch, salt & fresh ground pepper...

"I grew up with this recipe of my mother's and it is well loved by all."

Ingredients: dry breadcrumbs, eggs, rice...