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    We returned 3 recipes for...

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    "beginner-cook" x

    "duck-breasts" x

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    Recipe #19318

    Chicken Rollups
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    These are fairly easy to make yet tasty.

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    Chicken Rollups
    By Loony on February 10, 2002

    Recipe #19318

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    "These are fairly easy to make yet tasty."
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    Ingredients: cream cheese, cream of chicken soup...

    Rating: 56.60%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #410092

    Cooking Light's Seared Orange Duck Breast
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    This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and...

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    Cooking Light's Seared Orange Duck Breast
    By RockChalkChick on January 25, 2010

    Recipe #410092

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    "This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duck by adding a tablespoon or so of Grand Marnier to the sauce while I'm reducing it. I serve this beautiful dish with whipped sweet potatoes (with..."
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    Ingredients: pepper, fresh orange juice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 48 mins

    Recipe #284223

    Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)
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    Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare....

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    Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)
    By Celticevergreen on February 4, 2008

    Recipe #284223

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    "Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better."
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    Ingredients: pepper, duck breasts...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs

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