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"A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix"

Ingredients: cinnamon sticks, Thai fish sauce...

"This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp up the outside. I didn't make a sauce I just served it with mashed "caulitatoes" with cheese."

Ingredients: dry white wine, kosher salt...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for."

Ingredients: cider vinegar, cinnamon sticks...

"These are fairly easy to make yet tasty."

Ingredients: cream cheese, cream of chicken soup...

"This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duck by adding a tablespoon or so of Grand Marnier to the sauce while I'm reducing it. I serve this beautiful dish with whipped sweet potatoes (with..."

Ingredients: pepper, fresh orange juice...

"For those of you who enjoy duck shooting season..."

Ingredients: coarse salt, duck breasts...

"New Orleans Creole cuisine offers this dish to us served during the Christmas Eve Réveillon. This recipe is from the Brennan family of New Orlean's restaurant fame."

Ingredients: fresh Italian parsley, reduced-sodium fat-free chicken broth...

"This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck."

Ingredients: ducklings, arrowroot...

"This is a fine fine rub,..flavor out the wazoo."

Ingredients: garlic powder, ginger powder...

"Periodically I make a real effort to use up everything in my pantry and freezer so that nothing goes bad or out of date. Sometimes it gets a little interesting as I try to use up the last of stuff. This is one of those recipes. Pretty tasty though. I used turkey as that is what I had left over from Christmas. You can pretty much throw what ever..."

Ingredients: corn, low-fat cheese...

"This is one of my mothers favorite recipes, we didn't eat much poultry but this recipe allowed for many changes amongst ingredients."

Ingredients: pepper, cream of mushroom soup...

"This is a recipe that I learned when I attended a cooking class at the Oriental Hotel in Thailand last year. Most Ingredients can be found in any Asian market. We love salads for dinner on any summer day, especially if it is hot."

Ingredients: cilantro leaves, cucumbers...

"Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better."

Ingredients: pepper, duck breasts...