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    We returned 6 recipes for...

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    From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

    Steamed Vegetable Medley

    Recipe #128270

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    Steamed Vegetable Medley
    By Bec on June 30, 2005

    Recipe #128270

    "From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."
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    Ingredients: dried basil, dried marjoram...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #162284

    This is for a campfire in the coals. You may put on a grate over the coals or use on a propane grill, just use alternative instructions.If you use frozen...

    1 More Info
    "This is for a campfire in the coals. You may put on a grate over the coals or use on a propane grill, just use alternative instructions.If you use frozen vegetables eliminate the water called for in recipe.
    Personally I like fresh."
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    Ingredients: aluminum foil, fresh lemon...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #290577

    This is a recipe from my new cook book "Chinese Dim Sum". Please note that I have not tried this recipe yet but I am posting it per request....

    2 More Info
    "This is a recipe from my new cook book "Chinese Dim Sum". Please note that I have not tried this recipe yet but I am posting it per request. (I may not get to try these recipes until either I get a cooking scale or translate the grams and ounces into what we Americans use for measuring!)
    This makes 30 buns, note that they do keep wonderfully..."
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    Ingredients: pepper, cooking oil, garlic...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 6 mins

    I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when...

    Spotted Dick! Traditional British Steamed Fruit Sponge Pudding

    Recipe #300482

    3 More Info
    "I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishing, but may have been the only hot meal of the day for some children. Originally, Spotted Dick would have been made with beef suet and breadcrumbs - this..."
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    Ingredients: citrus peels, currants, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #37621

    Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids....

    4 More Info
    Steamed Jelly Eggs
    By Rita Wu on August 19, 2002

    Recipe #37621

    "Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else."
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    Ingredients: pepper, eggs, cold water...

    Rating: 100.00%;

    3 Reviews

    Prep Time:3 mins

    Total Time: 10 mins

    Recipe #421544

    A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing...

    5 More Info
    "A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing dessert. This is a classic British pudding which is easy to make and a tasty and tangy way to end a rich meal, such a Sunday lunch. What's in a name? Made of a suet pastry which encases..."
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    Ingredients: golden caster sugar, lemons...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 3 hrs 25 mins

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