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From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Recipe #128270
"From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."View Full Recipe
Ingredients: dried basil, dried marjoram...
Prep Time:10 mins
Total Time: 25 mins
Recipe #162284
This is for a campfire in the coals. You may put on a grate over the coals or use on a propane grill, just use alternative instructions.If you use frozen...
"This is for a campfire in the coals. You may put on a grate over the coals or use on a propane grill, just use alternative instructions.If you use frozen vegetables eliminate the water called for in recipe.View Full Recipe
Personally I like fresh."
Ingredients: aluminum foil, fresh lemon...
Prep Time:10 mins
Total Time: 30 mins
Recipe #290577
This is a recipe from my new cook book "Chinese Dim Sum". Please note that I have not tried this recipe yet but I am posting it per request....
"This is a recipe from my new cook book "Chinese Dim Sum". Please note that I have not tried this recipe yet but I am posting it per request. (I may not get to try these recipes until either I get a cooking scale or translate the grams and ounces into what we Americans use for measuring!)View Full Recipe
This makes 30 buns, note that they do keep wonderfully..."
Ingredients: pepper, cooking oil, garlic...
Prep Time:2 hrs
Total Time: 2 hrs 6 mins
I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when...
Recipe #300482
Recipe #300482
"I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishing, but may have been the only hot meal of the day for some children. Originally, Spotted Dick would have been made with beef suet and breadcrumbs - this..."View Full Recipe
Ingredients: citrus peels, currants, eggs...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
Recipe #37621
Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids....
"Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else."View Full Recipe
Ingredients: pepper, eggs, cold water...
Prep Time:3 mins
Total Time: 10 mins
Recipe #421544
A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing...
Recipe #421544
"A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing dessert. This is a classic British pudding which is easy to make and a tasty and tangy way to end a rich meal, such a Sunday lunch. What's in a name? Made of a suet pastry which encases..."View Full Recipe
Ingredients: golden caster sugar, lemons...
Prep Time:25 mins
Total Time: 3 hrs 25 mins
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