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"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

Ingredients: coriander, coriander seeds...

"An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredients are our best guesses since she doesn't measure the ingredients. I omitted the salt in the recipe because I cook low salt. You can add salt to..."

Ingredients: peas and carrots, long grain rice...

"A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage."

Ingredients: milk, sugar, saffron threads...

"A fantabulous side dish - or serve it over couscous as a vegetarian main course."

Ingredients: ground cumin, ground turmeric...

"If you have never tasted homemade fishcakes you must -- the store bought ones aren't even close in taste and texture. This is one of my own recipes. I use smoked haddock because I feel it has the most flavour and a nice meaty texture for fishcakes, however you could use nearly any firm fish. I also add a few chile flakes for a bit of spice. The..."

Ingredients: cornstarch, eggs...

"Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."

Ingredients: pepper, egg yolks, string...

"Many people don't know that asking a chef of a restaurant for a recipe is a huge compliment. Recently at the coast, my DH and I enjoyed a romantic candlelit dinner and I was in heaven when I ordered this dish. I emailed the chef when I returned home and to my surprise, the restaurant emailed me the recipe. I wanted to get it on here before i lost..."

Ingredients: dry white wine, fresh chives...

"If you like the sound of this, try it NOW and you will love yourself for it:-)"

Ingredients: mango nectar, warm water, ice...

"Simple and satisfying - perfect for impressing friends."

Ingredients: risotto rice, olive oil...

"These can be served as an appetizer or if you are like me, eat them for the main course. You can also make them in advance and then put them in the deep fryer for a crowd pleasing passed hors d'oeuvres."

Ingredients: eggs, fine dry breadcrumbs...

"From this months Delicious Magazine (June 2006). Modified slightly. The lamb shanks can be replaced by 1.1 kg lamb cubed."

Ingredients: coriander leaves, ground cumin...

"This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue to make it!! Excellent served with any meal. (VEGETARIANS CAN SUBSTITUTE VEGETABLE STOCK FOR CHICKEN STOCK)"

Ingredients: risotto rice, onions...

"This sounds Good! I found it on another site and I'm posting it for Zaar World Tour 5 for the Carribbean."

Ingredients: coconut milk, curry powder...

"I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company. Makes a great cold dish for picnics after being cooked at an earlier time."

Ingredients: olive oil, onions, saffron...