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"Awesome panini."

Ingredients: gouda cheese, ham...

"The vanilla sauce and jam can be refrigerated for up to 3 days if you want to make it ahead. Also, try pairing these panini with vanilla shakes- It's great! From Food & Wine, June 2005."

Ingredients: brioche bread, salt & freshly ground black pepper...

"So simple and so delicious!!"

Ingredients: brie cheese, buns...

"I can't think of anything I'd rather eat right now! From Bobby Flay."

Ingredients: confectioners' sugar, chocolate hazelnut spread...

"When I'm in a hurry, this is the best sandwich for the taste buds. It's fast, nutritious, and very good!"

Ingredients: dried herbs, poultry...

"This is my take on a Rachael Ray recipe: Inside Out Pizza Panini. I don't follow it in it's entirety, if I did I would use the same title. I have a panini press I have fallen in love with, and this is like my two favorite things in the world (pizza & panini). I am putting *my* favorite ingredients in this, but just like pizza you can..."

Ingredients: banana peppers, dried oregano...

"This is a low-fat version of a panini and is still so yummy! You can use pretty much any low-fat deli meat in these, I like turkey or ham or a combination of both. You're going to love this sandwich! My husband and I are obsessed with these right now"

Ingredients: honey dijon mustard, butter-flavored cooking spray...

"This recipe is simplicity itself and delicious because of the heat. The panini maker puts beautiful grill lines on the bread and melts the peanut butter and jelly inside. This is as different from a regular PB&J as a scooter is from a bicycle. Try it, you and your kids will love it."

Ingredients: peanut butter, grape jelly...

"The last thing you want the day after Thanksgiving is another turkey dinner! Reinvent those leftovers into a yummy panini sandwich and have all the flavors you love in a new inventive way! This is also great any day you are craving Thanksgiving! Amounts are approximate. Use the amount you want for each sandwich!"

Ingredients: turkey stuffing, salt & freshly ground black pepper...

"OH BOY, OH BOY! Tried these for lunch today, they are so good! We thought we would share one of these for lunch, but had to make a second one, it was just too good! (I will try fresh tomatoes next time, although the canned were great.) from the local newspaper."

Ingredients: olive oil, submarine rolls...

"Gooey goodness. The perfect combination of buffalo chicken flavors on a sandwich."

Ingredients: baby spinach, green onions...

"If you don't have a panini grill, heat a skillet on medium heat. Cook sandwich 5 minutes on each side or until cheese is melted and sandwich is golden brown on both sides, gently press down top of sandwich with a spatula."

Ingredients: baby spinach leaves, smoked turkey breast...

"Serve sliced turkey and provolone Panini style or just grill on sliced bread, and you have a turkey version of a 'French Dip' sandwich.
Serve the dip in wide mouthed bowls and dip the sandwich into the sauce (which is our version, adapted from Alton Brown's Cranberry Dipping Sauce). It's warm and sweet and spicy and hey!.... that's my dip your dippin..."

Ingredients: ginger ale, light brown sugar...

"Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer."

Ingredients: Dijon mustard, sharp cheddar cheese...