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"From Carol Fenster's "Special Diet Solutions"."

Ingredients: cider vinegar, brown rice flour...

"These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice..."

Ingredients: cornstarch, potato starch...

"This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins &..."

Ingredients: cinnamon, eggs...

"Not just for the celiacs! I was skeptical, since the last recipe I tried was gritty, heavy and nasty. These are light, rich and absolutely perfect. I actually like these better than "regular" peanut butter cookies, and from a big fat Momma, that's saying something! Adapted from Catherine's recipe."

Ingredients: potato starch, eggs...

"What's your favorite way to eat an oreo cookie? Some of us Celiac's may have forgotten our favourite way ... or tried really hard to forget oreo cookies even exsisted. Well forget no more, you will never have another craving for an oreo cookie. These taste exactly like the real wheat containing oreo cookie. Split these cookies apart and lick..."

Ingredients: confectioners' sugar, cornstarch...

"This is so quick and easy to make, I usually make several loaves and freeze two. This is from Roben Ryberg's "The Gluten-Free Kitchen", the book that saved my sanity when first learning to bake gluten-free! : )"

Ingredients: cornstarch, potato starch...

"These waffles turned me into a breakfast eater!"

Ingredients: eggs, gluten-free flour, milk...

"This pumpkin bread is so good, you won't even know it's gluten free. Perfect for autumn!"

Ingredients: eggs, gluten-free flour...

"From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)"

Ingredients: cornstarch, cream...

"I love this chicken, it is so moist inside and the chips make the outside crunchy. My favourite way to make this chicken is with ruffled chips, but you can make it with your favourite flavour!"

Ingredients: mayonnaise, onion powder...

"Everybody loves these (not just people on special diets)! For a special treat, substitute blueberries or vegan chocolate chips for the nuts."

Ingredients: rice milk, gluten-free flour...

"These are great for snacking, making s'mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about..."

Ingredients: cinnamon, gluten-free flour...

"Finding wheat, dairy and sugar free recipes for my daughter is hard, but I adapted a white sauce recipe and made it slightly sweet for some flavour. She loves this sauce with anything, including salad!"

Ingredients: gluten-free flour, honey...

"So tasty, like it has cheese sauce or dairy. I serve this with a salad on the side. This is a personal recipe I created."

Ingredients: pepper, rice flour...