Search

"Instant Chocolate and coffee together, yum!! The espresso adds a coffee flavor that compliments the rich, deep chocolate flavor of the brownies."

Ingredients: cocoa powder, instant coffee powder...

"I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think!"

Ingredients: cinnamon, cloves, cocoa powder...

"This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules!"

Ingredients: chocolate syrup, cookies, milk...

"Haven't tryed this, don't have an ice cream maker as yet.... if you are lucky enough to own an ice cream maker you might want to give this a try, no fat, and looks really yummy, I think it would make a great after dinner dessert to serve to guests!"

Ingredients: sugar, unsweetened cocoa powder...

"Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate ganache, then, as if that weren't enough, Emily Luchetti tops it all off with white chocolate frosting. These are so good, they'll last a day, if even that long."

Ingredients: confectioners' sugar, eggs...

"Sooooo good"

Ingredients: chocolate chips, egg whites...

"Another great recipe from Dorie Greenspan's "Baking: From My Home to Yours". This is an easy, creamy, delicious dessert (or breakfast)."

Ingredients: cinnamon, eggs, sugar...

"One of those "haven't made yet" but submitting here for storage recipes! From Bon Apetit."

Ingredients: milk chocolate chips, eggs...

"This recipe is adapted from Cooking Light magazine. We have tried so milk in the past and not been happy with the flavor. I will be making this for us soon and doubling the recipe."

Ingredients: low-fat soymilk, instant coffee granules...

"This cake icing is perfect for a 9x13 inch cake left in the pan. It is rich with chocolate flavor and married with one of chocolate's natural partners, espresso. I added instant espresso powder to the milk called for in the recipe, but I suppose if you wanted to omit the milk, you could just add the equivalent of freshly brewed espresso with it's..."

Ingredients: cocoa powder, kosher salt...

"This intense chocolate cookie has a crackly exterior with a deeply fudgey and chewy interior.. Recipe is from pastry chef Kate Jansen, who serves them at her restaurant, Willow, in Arlington, VA and was printed in the Washington Post. Dough needs 1 hour refrigeration. To toast the nuts, spread them on a baking sheet and bake in a 325-degree oven..."

Ingredients: coffee beans, eggs, salt...

"This is a beautiful angel food cake! It becomes a canvas just waiting to be "painted." It presents as an elegant dessert, sure to please all who try it. It has a wonderful, nutty texture and an intense espresso taste. I love it, and I hope you will also. I have served this with a glaze, sometimes frosted with a very light frosting,sometimes..."

Ingredients: cream of tartar, egg whites...

"This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!"

Ingredients: cornstarch, low-fat milk, salt...

"Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow."

Ingredients: eggs, instant coffee granules...