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"From: "Whole Grains Every Day, Every Way" by Lorna Sass. Adapted from a Jewish dessert. "It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to celebrate the fall holiday of Sukkot." "This dessert cooks in a flash and can be served warm or chilled...."

Ingredients: pitted dates, dried currants...

"From the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO!, the ingredient measurements have been slightly tweaked. Preparation time does not include the time needed for the cake to cool."

Ingredients: dates, ground allspice, eggs...

"I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more."

Ingredients: cooking spray, pitted dates...

"This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."

Ingredients: coconut, pitted dates...

"This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic version."

Ingredients: cinnamon, pitted dates...

"This one contains no wine therefore I don't know how "authentic" it is. It's either a huge typo or I just know diddly about charoset. So-I compromised by replacing 2 tablespoons of the orange juice with red wine or you can use grape juice. Recipe source unknown."

Ingredients: dates, valencia oranges...

"This is a favorite recipe of mine that I used to serve only for the holidays but by popular demand I make it more often as a pot roast."

Ingredients: dates, garlic...

"Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder."

Ingredients: pitted dates, dark raisins...

"Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in the Talmud. This recipe is a Sephardic Jewish recipe from Greece and Turkey."

Ingredients: pitted dates, fresh lemon juice...

"A delicious recipe our family enjoys served over rice along with a fresh salad such as Turkish Salad Gavurdagi. This is of combined origin consisting of the recipe, Dolmas from The Complete Middle East cookbook by Tess Mallos, Iraq section and Mhasha a Jewish Iraqi version on repicesbyrachel.com."

Ingredients: fresh ground black pepper, fat...

"From Epicurious."

Ingredients: pistachios, pitted dates...