I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 45 recipes for...

    "chicken"x

    "jewish-sephardi" x

    Add Filter

    Main Ingredients:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 45
    sorted by

    I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is...

    Spicy Chicken

    Recipe #47156

    0 More Info
    Spicy Chicken
    By Pets'R'us on November 20, 2002

    Recipe #47156

    "I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed vegetables. If you don't like to use the whole spices, substitute them with ground. The lemon and chilies are not authentic to this Jewish-Indian..."
    View Full Recipe

    Ingredients: cinnamon sticks, cloves...

    Rating: 90.60%;

    19 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills :)
    ...

    Oven-Baked Chicken Thighs

    Recipe #247977

    1 More Info
    Oven-Baked Chicken Thighs
    By I'm cookin', good lookin! on August 21, 2007

    Recipe #247977

    "Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills :)
    This has become my all-time favorite way to spice them.

    If I need a side dish, I usually chop up an onion, sautee it for 30 seconds in the pan, and toss the onion and a handful of cherry..."
    View Full Recipe

    Ingredients: ground cumin, ground turmeric...

    Rating: 90.60%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    This is so easy, you'll want to make it all the time. It's so tasty, you'll be craving it all the time! The best part is when someone bites...

    Roasted Sephardic (Yemenite) Chicken With Potatoes

    Recipe #281997

    2 More Info
    "This is so easy, you'll want to make it all the time. It's so tasty, you'll be craving it all the time! The best part is when someone bites into the potatoes and has that look of ecstasy."
    View Full Recipe

    Ingredients: cumin, ground allspice, garlic...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #227371

    These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Heavenly Hummus.

    3 More Info
    Chicken Shawarma Recipe
    By Alskann on May 10, 2007

    Recipe #227371

    "These are delicious and addicting. You can also use beef or lamb in place of the chicken. I usually will make my own tahini (See Heavenly Hummus."
    View Full Recipe

    Ingredients: pepper, cucumbers, pickles...

    Rating: 94.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #78799

    This is an authentic Jewish (not Kosher) recipe for the best Chopped Chicken Liver pate you have ever had. It is actually a recipe of my maternal grandmother,...

    4 More Info
    Chopped Chicken Liver Pate (Appetizer)
    By Alan Leonetti on December 13, 2003

    Recipe #78799

    "This is an authentic Jewish (not Kosher) recipe for the best Chopped Chicken Liver pate you have ever had. It is actually a recipe of my maternal grandmother, Anna Buhal'tsev (Bell) Mersky, who came from Smela Gubernyia, which is near Cherkassy and Kiev in the Ukraine. A few minor additions were made thru the years."
    View Full Recipe

    Ingredients: pepper, garlic powder...

    Rating: 86.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #62771

    We were staying with friends during Passover and this was the main course at the seder. The smell was wonderful, the color beautiful, and the meat literally...

    5 More Info
    Shabbat Chicken
    By Caryn Gale on May 21, 2003

    Recipe #62771

    "We were staying with friends during Passover and this was the main course at the seder. The smell was wonderful, the color beautiful, and the meat literally fell off the bone. It is called "Shabbat Chicken" because religious Jews do not cook on Shabbat/Sabbath and this is meant to be prepared right before the start of the Sabbath and then..."
    View Full Recipe

    Ingredients: cinnamon, cinnamon sticks...

    Rating: 88.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #15924

    This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations...

    6 More Info
    Chicken with Orange, Lemon & Ginger
    By Mirj on December 17, 2001

    Recipe #15924

    "This is delicious and fragrant! Your house smells wonderful while the chicken is roasting and the neighbors knock on your door looking for invitations to dinner. I make this at least once a month."
    View Full Recipe

    Ingredients: oranges, zest of...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #378600

    This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is...

    7 More Info
    Nigella's Za'atar Chicken
    By blucoat on June 23, 2009

    Recipe #378600

    "This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2 hours of marinating time. Serve with pita crisps and salad."
    View Full Recipe

    Ingredients: za'atar spice mix, olive oil...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one...

    Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

    Recipe #389841

    8 More Info
    "These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices.

    Note: I originally tried this recipe for one..."
    View Full Recipe

    Ingredients: dill, frozen spinach, honey...

    Rating: 86.60%;

    3 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 45 mins

    The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a...

    Persian Chicken Stuffed With Rice

    Recipe #397386

    9 More Info
    Persian Chicken Stuffed With Rice
    By Sephardi Kitchen on November 2, 2009

    Recipe #397386

    "The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij."
    View Full Recipe

    Ingredients: cinnamon, cumin, rose water...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #453830

    From a South African Jewish Cookbook.

    10 More Info
    Lemon Chutney Chicken
    By Wendys Kitchen on April 16, 2011

    Recipe #453830

    "From a South African Jewish Cookbook."
    View Full Recipe

    Ingredients: chutney, ginger, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #25588

    This soup has a flavor combination that is very popular in the Middle East. This is based on a Faye Levy recipe.

    11 More Info
    Chicken Vegetable Soup with Dill and Cumin
    By Mirj on April 18, 2002

    Recipe #25588

    "This soup has a flavor combination that is very popular in the Middle East. This is based on a Faye Levy recipe."
    View Full Recipe

    Ingredients: ground cumin, celery & tops...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #129035

    This recipe requires a special Morrocan earthenwear pot, called a tangine. It is a "Great Cooks" recipe.
    Prep time does not include standing...

    12 More Info
    Esther’s Moroccan Chicken Tagine
    By blucoat on July 8, 2005

    Recipe #129035

    "This recipe requires a special Morrocan earthenwear pot, called a tangine. It is a "Great Cooks" recipe.
    Prep time does not include standing time."
    View Full Recipe

    Ingredients: Spanish onions, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 35 mins

    A Sabra is the name given to a native Israeli. This dish emphasizes two native Israeli ingredients- olives and oranges. The recipe uses fresh olives which...

    Sabra Chicken

    Recipe #78737

    13 More Info
    Sabra Chicken
    By Miraklegirl on December 12, 2003

    Recipe #78737

    "A Sabra is the name given to a native Israeli. This dish emphasizes two native Israeli ingredients- olives and oranges. The recipe uses fresh olives which can be found very easily in Israel, but not too many other places. Substitute with large good quality green olives. This is really nice served over rice or couscous."
    View Full Recipe

    Ingredients: pepper, dill, dry white wine...

    Rating: 80.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #34953

    Indian-style spiced chicken and potatoes makes a delicious Indian dish, and this is a wonderful recipe. Though there are a number of spices in this curry...

    14 More Info
    Chicken Harikebab
    By Miss Annie on July 24, 2002

    Recipe #34953

    "Indian-style spiced chicken and potatoes makes a delicious Indian dish, and this is a wonderful recipe. Though there are a number of spices in this curry it is not "hot" like many other Indian stews, just very flavorful. The turmeric tints the chicken and potatoes a brilliant yellow color (and will do the same to light-colored plastic cooking..."
    View Full Recipe

    Ingredients: chutney, white potatoes...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    « Previous  123Next »
    Displaying up to 20 pages of results.

    Advertisement

    Recipe Collections

    Showing 1-3 of 12 collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites