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"A different take on the old Chanukah standard."

Ingredients: eggs, oil, salt...

"This comes from Jewish Cooking in America by Joan Nathan"

Ingredients: anaheim chilies, eggs, onions...

"Always popular at dinner parties, easy to make."

Ingredients: courgettes, garlic powder...

"This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations."

Ingredients: fresh ground black pepper, eggs...

"It was 104 degrees in Houston today, and the last thing I wanted to eat was anything warm...so this is what I came up with. My amounts are estimates and , really, you should feel free to change things up to taste. I consider this a jumping off point, but I think it is open to all sorts of seasonal substitutions.
I hope you enjoy - this was the..."

Ingredients: craisins, goat cheese...

"The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold!"

Ingredients: cooking oil, eggs, kosher salt...

"Great tasty recipe that can be used for multiple occasions."

Ingredients: pepper, eggs...

"From " Jewish Cooking in America" : this is a light, crispy, creamy tasting latke that is great with sour cream or applesauce."

Ingredients: pepper, eggs, garlic...

"This recipe comes from a cookbook put together as a fundraiser by the mothers in my nephews school. I like this recipe because after the first time you make this it goes very quickly & looks like more work than it actually is."

Ingredients: pepper, eggs, honey...

"I made this the other day and really enjoyed this recipe. It's Vegan but if you want to use eggs instead of tofu it will work out fine. I used coconut oil in this because it not only lends a really nice flavour to the latkes but it can handle high heat."

Ingredients: fresh ground pepper, coconut oil...

"From H-I-Tech Jewish Cooking. This is posted with 3 different methods and it's just called "Zucchini" in the book. I will also include the 3 different methods here. The microwave takes from 18 minutes while the crock pot is between 2-3 hours so for time I will put the oven method of about 1 hour."

Ingredients: pepper, dry mustard...

"A great Hanukkah alternative from this month's Gourmet Magazine (Dec. 2008). These are very simple to prepare and lighter than the traditional potato latkah. The more liquid you squeeze out of the zucchini, the better. Serve with sour cream."

Ingredients: dried marjoram, eggs...

"This is something I discovered when I moved here, I always make a batch every Chanukah."

Ingredients: ground cumin, eggs...

"If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow."

Ingredients: pepper, eggs, frying oil...