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"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"We traditionally have this soup during the Passover week."

Ingredients: onions, salt and pepper...

"Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with the long cooking. This recipe is adapted slightly from the original which was found at Just Slow Cooking.com."

Ingredients: fresh ground pepper, dried large lima beans...

"Thick and chunky and so flavorful. It is even better when reheated, just add more water as the noodles soak it up."

Ingredients: pepper, chopped tomatoes...

"Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time."

Ingredients: hard-boiled eggs, oil, onions...

"SOO delicious, soo easy to make and loved by all!"

Ingredients: hard-boiled eggs, onions, peas...

"Adapted from Arthur Schwartz's Jewish Home Cooking."

Ingredients: pepper, green peppers...

"This rich and delicious recipe is from Melissa Clark and was printed in "Fine Cooking" (Oct. 2010).
It is especially good with pumpernickel or rye bread. Yields about 2 cups."

Ingredients: chives, dry sherry...

"This is a good easy way of making derma(i.e. Jewish Soul Food) without using beef casings. Try it, you'll like it. Tam-Tam crackers are in the kosher/ethnic aisle of the supermarket, even where I live. Serve as a side dish or as an appetizer"

Ingredients: crackers, eggs, onions...

"This recipe comes from Evelyn Rose. An excellent alternative to traditional chopped liver."

Ingredients: eggplants, eggs, margarine...

"Cholent that is (1) easier to prepare and (2) is less bland than most."

Ingredients: vegetarian baked beans, ketchup...