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"Tasty side dish to serve with meat or other vegetable dishes."

Ingredients: fresh dill, onions...

"You know Michael Gellman, producer, from Regis! Note: This calls for 1 night of marination."

Ingredients: garlic, ketchup, onions...

"This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional recipes with a modern slant. I usually make this when we have vegetarian guests. It makes a huge amount, so it's a good recipe to bring to potlucks or parties, and you will get all the..."

Ingredients: cinnamon, egg substitute, eggs...

"I received this recipe from a co-worker. She loves it. I haven't tried it yet. The ingredients seem interesting. She says it has a wonderful aroma and sweet flavor. A written quote from her "This is a great one, very "comfy" on a cold morning or afternoon!""

Ingredients: coconut milk, ground cumin...

"From another website put in by Mindi. It was called Channukah Brisket but I wanted something more descriptive."

Ingredients: pepper, green beans...

"From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. I haven't tried this but wanted to put it here for future seders! This sounds like an interesting recipe with dill, scallions, orange rind, ground ginger, and orange juice."

Ingredients: egg whites, egg yolks...

"A Jewish version of biscotti. From Mom's notebooks."

Ingredients: eggs, lemon juice, lemon zest...

"This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make.


The recipe is from Joan Nathan's fabulous new cookbook, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France”.

Note: You can make..."

Ingredients: bosc pears, eggs, margarine...

"I found this recipe on another website. I have decreased considerably the amount of sugar originally called for and it is still fairly sweet. It is best made with Fuji or Granny Smith apples."

Ingredients: cinnamon, dates, eggs...

"From Bon Appetit. "The cake has an appealing, somewhat coarse texture; drizzled with a honey-lemon syrup, the dessert is reminiscent of baklava.""

Ingredients: ground allspice, eggs...

"This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah).
Tips: To crush chips and still maintain texture, put them into a sealable plastic bag and use a rolling pin for crushing. For a finer texture,..."

Ingredients: pepper, Dijon mustard...

"From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them as you do the carrots. I like the short cut! I just made this again and added dried apricots and orange..."

Ingredients: fresh ground pepper, granny smith apples...

"This makes a great gift, if you don't finish it all yourself first!"

Ingredients: fresh lemon juice, oranges...

"A rich, moist gluten-free honey cake infused with the essence of orange. This recipe uses Pamela's Ultimate Baking & Pancake Mix, a widely available kosher gluten-free mix that contains no added sugar. If you use a different GF flour mix, you will need to add additional baking powder and xanthan gum. For this recipe, a 9" round cake pan..."

Ingredients: eggs, turbinado sugar, honey...