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"This is a passover favorite for my friends family. She has made it for me and it is delicious. I have never made it myself but obtained the recipe. Almond and Ginger Matzo Balls posted separately"

Ingredients: ground cumin, unsalted margarine...

"not your usual sweet potato dish"

Ingredients: eggs, onions, salt and pepper...

""Tzimmes" is one of those Yiddish words that loses something in translation. It is probably best defined as confusion or a mishmash...which is probably where this casserole gets its name. This recipe can be made 2 days in advance; cover and refrigerate until ready to bake. You can vary the proportion of carrots to sweet potatoes."

Ingredients: honey, orange juice, prunes...

"This is from The Complete Vegetarian Cookbook. These are really good! Eat them hot and the same day they are made. They get soggy if they sit. This is a variation of the traditional Jewish dish. I’m typing it up for ZWT II. Makes 12"

Ingredients: eggs, fresh chives...

"Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez."

Ingredients: cinnamon, honey, prune juice...

"a great passover side dish option"

Ingredients: pepper, margarine, salt...

"Modified from a Canadian newspaper - this is AMAZING stuff! The best description of texture I can give is that this is not totally dry, but it's still crunchy.
You will be questioned if it's really Kosher for Passover, you will be questioned how this is possible to make without flour. It's possible AND it's delicious, just try..."

Ingredients: potato starch, eggs...

"This recipe was developed by my grandmother, Anna Buhal'tsev Bell Mersky, and then slightly improved by my mother, Sandy, and it is the MOST AUTHENTIC and BEST recipe for Jewish Chicken Soup that you will ever find. Trust me, it is GREAT!!!"

Ingredients: greens, pot stickers...

"This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue. This is the heart of Jewish cooking - no finesse, no mess, no fanciness. Just a hearty meal that is economical, delicious,..."

Ingredients: fresh coarse ground black pepper, dried kidney beans...

"I have been making latkes for years. I have finally perfected the recipe."

Ingredients: fresh ground black pepper, eggs...

"From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!"

Ingredients: apple pie spice, dried apricots...

"My mother always used to tell me, "Eat this for 100 years, you'll be an old woman!" I'm working on it...."

Ingredients: pepper, tomatoes with juice...

"This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula."

Ingredients: salt & freshly ground black pepper, olive oil...

"It's been generations and generations that prepared this traditional Shabbat dish... Since Jews came back to the Holly Land it's been upgraded and local flavors and colors took charge. We call it Tshulnt.
Here's an easy full of taste Low Fat recipe for a great Chamin / Tshulnt (Cholent)."

Ingredients: eggs, honey, onions...