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"From the Aish.org web site - gebroks"

Ingredients: cinnamon, eggs, cocoa...

"I'm not Jewish and I can not remember where I found this recipe but I absolutely love it. The cookie itself is a bit tangy from the cream cheese and the dried apricots and raspberry preserves add some sweetness along with the cinnamon sugar. The preparation is a bit time consuming but its well worth the effort."

Ingredients: cream cheese, dried apricots...

"Now this is a very unusual dessert! It's almost one of those "set and forget" recipes. The "cooking time" also includes the chilling time.
Source: Better Homes and Gardens"

Ingredients: egg whites, fresh mint leaves...

"These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."

Ingredients: egg yolks, eggs, fine sugar...

"The traditional Chanukah jelly donut, made without gluten. So yummy! These can be made without sugar - If you omit the sugar, add 1/4 cup of the flour mix. The flour mix is made of 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour) and 1 cup tapioca starch."

Ingredients: cinnamon, eggs, xanthan gum...

"i can't believe i found a recipe using malaga wine. i guess i won't be pouring it down the drain this year:)"

Ingredients: malaga wine, raspberries...

"This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a rich but light chocolate cheesecake. It's wonderful with or without the glaze. If you don't mind a dairy cake, it's also excellent with a regular ganache (with cream, etc...). Kids will..."

Ingredients: unsalted margarine, eggs...

"This delicious and beautiful recipe for rugelach (a flakey, tender Jewish pastry / cookie) was handed down through 4 generations of Gourmet Magazine's food editor Melissa Roberts’s family and was recently featured as part of "Gourmet’s Favorite Cookies: 1941-2008". These are easier than the typical crescent rugelach as they are scored..."

Ingredients: cinnamon, cranberries...

"I love these! They're great for brunch, very impressive!"

Ingredients: nonfat milk, cream cheese...

"Serve with macaroons."

Ingredients: cinnamon sticks, fresh mint leaves...

"A classic Jewish pastry, traditionally served on the holiday of Purim. The word means "Haman's Ears" but they're supposed to represent Haman's tricornered hat. They are traditionally filled with mohn (poppy seed and honey), lekvar (prune butter), apricot jam or raspberry jam. Mohn can be purchased in cans in grocery stores, usually..."

Ingredients: prune butter, egg yolks, eggs...

"From Clarissa Hyman's "The Jewish Kitchen". Great Passover treat."

Ingredients: chocolate, cinnamon, coffee...

"This is an easy short-cut recipe for blintzes bakes in a muffin tin. It's from the cookbook, "Kosher by Design", by Suzie Fishbein."

Ingredients: cinnamon sugar, cottage cheese...