Search

"I love Tzimmes, always in for a new "twist" on this age-old recipe. This is my latest variation."

Ingredients: dried pitted prunes, ginger...

"This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional recipes with a modern slant. I usually make this when we have vegetarian guests. It makes a huge amount, so it's a good recipe to bring to potlucks or parties, and you will get all the..."

Ingredients: cinnamon, egg substitute, eggs...

"In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer."

Ingredients: eggs, margarine, orange juice...

"This makes a great gift, if you don't finish it all yourself first!"

Ingredients: fresh lemon juice, oranges...

Ingredients: cinnamon, eggs, oil...

"I found this recipe on jewishrecipes.org under Kosher Recipes.
This is a great summer iced tea."

Ingredients: cinnamon sticks, lemon juice...

"don't be put off by the long list of ingredients, this recipe is really adaptable to your personal taste, or what you have on hand. this makes 1 bundt or tube cake, 2 loaves, or 1 13x9" sheet cake."

Ingredients: cinnamon, Coca-Cola, coffee...

"Ginger arrived in Italy with Arabic traders or North African Jewish immigrants, so it's likely that this is a Sicilian or Livornese recipe. From "Cucina Ebraica" by Joyce Goldstein."

Ingredients: oranges, zest of...

"This is an easy version of my regular homemade from scratch blintz souffle."

Ingredients: eggs, frozen orange juice...

"Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet."

Ingredients: sweet red wine, raisins, sugar...

"A Jewish bar cookie, like biscotti."

Ingredients: cinnamon, dried fruit, eggs...

"My mother used to make this all the time, but never really followed a recipe. I found this one in The New Jewish Holiday Cookbook: An International Collection of Recipes and Customs."

Ingredients: ground allspice, eggs...

"My rebbetzin gave me this recipe a few years ago. I had a disastrous Rosh Hashana in the honey cake department, went to a break-the-fast at her place, and she had this AMAZING cake. I've made it every year since and make it in the off-season, too. This is one of those cakes that gets better as it ages, so if you want to make it a day or even two..."

Ingredients: cinnamon, cloves, coffee...

""Tzimmes" is one of those Yiddish words that loses something in translation. It is probably best defined as confusion or a mishmash...which is probably where this casserole gets its name. This recipe can be made 2 days in advance; cover and refrigerate until ready to bake. You can vary the proportion of carrots to sweet potatoes."

Ingredients: honey, orange juice, prunes...