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"I received this recipe from a co-worker. She loves it. I haven't tried it yet. The ingredients seem interesting. She says it has a wonderful aroma and sweet flavor. A written quote from her "This is a great one, very "comfy" on a cold morning or afternoon!""

Ingredients: coconut milk, ground cumin...

"This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!"

Ingredients: mushroom stems and pieces, hard-boiled eggs...

"Gourmet Lentil Soup"

Ingredients: chicken backs, fresh ground black pepper...

"Yummy soup, just in time for fall. From the cookbook Cucina Ebraica. This is a Jewish-Italian cookbook with great recipes. Prep time includes time for the lentils to soak."

Ingredients: chicken fat, dried lentils...

"I've been making lentils and rice, Indian style for a long time. My cousin reminded me of his Moms style...here it is. Don't be put off by the time..half of it is for soaking the lentils."

Ingredients: chuck, lentils...

"Yummy Lentil Soup"

Ingredients: bouillon, pepper...

"This is a fantastic lentil dish. In my quest to find healthier food that my family liked and would actually eat, I decided to try this recipe. It was demonstrated on T.V. by Ali Sabbah from the Mazza Cafe, a Jewish restaurant, in Salt Lake City. My family just ate this up, even my picky five year old boy. I had to post it before I lost the recipe."

Ingredients: cinnamon, ground cumin...

"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after returning from Synagogue. This is the heart of Jewish cooking - no finesse, no mess, no fanciness. Just a hearty meal that is economical, delicious,..."

Ingredients: fresh coarse ground black pepper, dried kidney beans...

"Adapted from The New Jewish Holiday Cookbook. I decided to use a written recipe so I wouldn't end up with watery cholent. I omitted the garlic as I don't like it in cholent (my grandmothers never cooked with it!). The meat is tender, the beans firm but cooked through and there's lot of nice gravy. Also, unlike some cholents, you can rewarm..."

Ingredients: dry lentils, pot roast...